2/3 Oz of Chopped Onion to Ounces Conversion

Question:
How many ounces of chopped onion in 2/3 US fluid ounce? How much is 2/3 oz of chopped onion in ounces?

The answer is:
2/3 US fluid ounce of chopped onion is equivalent to 0.153 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2/3 US fluid ounce of chopped onion equals 0.153 ( ~ 1/4) ounce. (*)
(*) To be more precise, 2/3 US fluid ounce of chopped onion is equal to 0.15301 ounce. All figures are approximate.

US fluid ounces of chopped onion to ounces Chart

US fluid ounces of chopped onion to ounces
0.5767 US fluid ounce of chopped onion = 0.132 ounce
0.5867 US fluid ounce of chopped onion = 0.135 ounce
0.5967 US fluid ounce of chopped onion = 0.137 ounce
0.6067 US fluid ounce of chopped onion = 0.139 ounce
0.6167 US fluid ounce of chopped onion = 0.142 ounce
0.6267 US fluid ounce of chopped onion = 0.144 ounce
0.6367 US fluid ounce of chopped onion = 0.146 ounce
0.6467 US fluid ounce of chopped onion = 0.148 ounce
0.6567 US fluid ounce of chopped onion = 0.151 ounce
0.667 US fluid ounce of chopped onion = 0.153 ounce
US fluid ounces of chopped onion to ounces
0.667 US fluid ounce of chopped onion = 0.153 ounce
0.6767 US fluid ounce of chopped onion = 0.155 ounce
0.6867 US fluid ounce of chopped onion = 0.158 ounce
0.6967 US fluid ounce of chopped onion = 0.16 ounce
0.7067 US fluid ounce of chopped onion = 0.162 ounce
0.7167 US fluid ounce of chopped onion = 0.164 ounce
0.7267 US fluid ounce of chopped onion = 0.167 ounce
0.7367 US fluid ounce of chopped onion = 0.169 ounce
0.7467 US fluid ounce of chopped onion = 0.171 ounce
0.7567 US fluid ounce of chopped onion = 0.174 ounce

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

2/3 US fluid ounce of chopped onion equals how many ounces?

2/3 US fluid ounce of chopped onion is equivalent 0.153 ( ~ 1/4) ounce.

How much is 0.153 ounce of chopped onion in US fluid ounces?

0.153 ounce of chopped onion equals 2/3 ( ~ 3/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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