2/3 Oz of Cocoa to Grams Conversion

Question:
How many grams of cocoa in 2/3 US fluid ounces? How much is 2/3 oz of cocoa in grams?

The answer is:
2/3 US fluid ounces of cocoa is equivalent to 10.4 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 2/3 US fluid ounces of cocoa equals 10.4 grams. (*)
(*) To be more precise, 2/3 US fluid ounces of cocoa is equal to 10.41 grams. All figures are approximate.

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US fluid ounces of cocoa to grams Chart

US fluid ounces of cocoa to grams
0.5767 US fluid ounces of cocoa	=	9.01 grams
0.5867 US fluid ounces of cocoa	=	9.16 grams
0.5967 US fluid ounces of cocoa	=	9.32 grams
0.6067 US fluid ounces of cocoa	=	9.47 grams
0.6167 US fluid ounces of cocoa	=	9.63 grams
0.6267 US fluid ounces of cocoa	=	9.79 grams
0.6367 US fluid ounces of cocoa	=	9.94 grams
0.6467 US fluid ounces of cocoa	=	10.1 grams
0.6567 US fluid ounces of cocoa	=	10.3 grams
0.667 US fluid ounces of cocoa	=	10.4 grams

US fluid ounces of cocoa to grams
0.667 US fluid ounces of cocoa	=	10.4 grams
0.6767 US fluid ounces of cocoa	=	10.6 grams
0.6867 US fluid ounces of cocoa	=	10.7 grams
0.6967 US fluid ounces of cocoa	=	10.9 grams
0.7067 US fluid ounces of cocoa	=	11 grams
0.7167 US fluid ounces of cocoa	=	11.2 grams
0.7267 US fluid ounces of cocoa	=	11.3 grams
0.7367 US fluid ounces of cocoa	=	11.5 grams
0.7467 US fluid ounces of cocoa	=	11.7 grams
0.7567 US fluid ounces of cocoa	=	11.8 grams

Note: some values may be rounded.

FAQs on cocoa weight to volume conversion

2/3 US fluid ounces of cocoa equals how many grams?

2/3 US fluid ounces of cocoa is equivalent 10.4 grams.

How much is 10.4 grams of cocoa in US fluid ounces?

10.4 grams of cocoa equals 2/3 ( ~ ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.