2/3 Oz of Cream to Ounces Conversion

Question:
How many ounces of cream in 2/3 US fluid ounce? How much is 2/3 oz of cream in ounces?

The answer is:
2/3 US fluid ounce of cream is equivalent to 0.705 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2/3 US fluid ounce of cream equals 0.705 ( ~ 3/4) ounce. (*)
(*) To be more precise, 2/3 US fluid ounce of cream is equal to 0.70522 ounce. All figures are approximate.

US fluid ounces of cream to ounces Chart

US fluid ounces of cream to ounces
0.5767 US fluid ounce of cream = 0.61 ounce
0.5867 US fluid ounce of cream = 0.621 ounce
0.5967 US fluid ounce of cream = 0.631 ounce
0.6067 US fluid ounce of cream = 0.642 ounce
0.6167 US fluid ounce of cream = 0.652 ounce
0.6267 US fluid ounce of cream = 0.663 ounce
0.6367 US fluid ounce of cream = 0.673 ounce
0.6467 US fluid ounce of cream = 0.684 ounce
0.6567 US fluid ounce of cream = 0.695 ounce
0.667 US fluid ounce of cream = 0.705 ounce
US fluid ounces of cream to ounces
0.667 US fluid ounce of cream = 0.705 ounce
0.6767 US fluid ounce of cream = 0.716 ounce
0.6867 US fluid ounce of cream = 0.726 ounce
0.6967 US fluid ounce of cream = 0.737 ounce
0.7067 US fluid ounce of cream = 0.748 ounce
0.7167 US fluid ounce of cream = 0.758 ounce
0.7267 US fluid ounce of cream = 0.769 ounce
0.7367 US fluid ounce of cream = 0.779 ounce
0.7467 US fluid ounce of cream = 0.79 ounce
0.7567 US fluid ounce of cream = 0.8 ounce

Note: some values may be rounded.

FAQs on cream weight to volume conversion

2/3 US fluid ounce of cream equals how many ounces?

2/3 US fluid ounce of cream is equivalent 0.705 ( ~ 3/4) ounce.

How much is 0.705 ounce of cream in US fluid ounces?

0.705 ounce of cream equals 2/3 ( ~ 3/4) US fluid ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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