2/3 Oz of Cream to Ounces Conversion
Question:
How many ounces of cream in 2/3 US fluid ounces? How much is 2/3 oz of cream in ounces?
The answer is:
2/3 US fluid ounces of cream is equivalent to 0.705 ( ~
Volume to 'Weight' Converter
US fluid ounces of cream to ounces Chart
US fluid ounces of cream to ounces | ||
---|---|---|
0.5767 US fluid ounces of cream | = | 0.61 ounces |
0.5867 US fluid ounces of cream | = | 0.621 ounces |
0.5967 US fluid ounces of cream | = | 0.631 ounces |
0.6067 US fluid ounces of cream | = | 0.642 ounces |
0.6167 US fluid ounces of cream | = | 0.652 ounces |
0.6267 US fluid ounces of cream | = | 0.663 ounces |
0.6367 US fluid ounces of cream | = | 0.673 ounces |
0.6467 US fluid ounces of cream | = | 0.684 ounces |
0.6567 US fluid ounces of cream | = | 0.695 ounces |
0.667 US fluid ounces of cream | = | 0.705 ounces |
US fluid ounces of cream to ounces | ||
---|---|---|
0.667 US fluid ounces of cream | = | 0.705 ounces |
0.6767 US fluid ounces of cream | = | 0.716 ounces |
0.6867 US fluid ounces of cream | = | 0.726 ounces |
0.6967 US fluid ounces of cream | = | 0.737 ounces |
0.7067 US fluid ounces of cream | = | 0.748 ounces |
0.7167 US fluid ounces of cream | = | 0.758 ounces |
0.7267 US fluid ounces of cream | = | 0.769 ounces |
0.7367 US fluid ounces of cream | = | 0.779 ounces |
0.7467 US fluid ounces of cream | = | 0.79 ounces |
0.7567 US fluid ounces of cream | = | 0.8 ounces |
Note: some values may be rounded.
FAQs on cream weight to volume conversion
2/3 US fluid ounces of cream equals how many ounces?
2/3 US fluid ounces of cream is equivalent 0.705 ( ~
How much is 0.705 ounces of cream in US fluid ounces?
0.705 ounces of cream equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.