2/3 Oz of Dry Pasta to Grams Conversion

Question:
How many grams of dry pasta in 2/3 US fluid ounces? How much is 2/3 oz of dry pasta in grams?

The answer is:
2/3 US fluid ounces of dry pasta is equivalent to 8.34 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US fluid ounces of dry pasta equals 8.34 grams. (*)
(*) To be more precise, 2/3 US fluid ounces of dry pasta is equal to 8.3402 grams. All figures are approximate.

US fluid ounces of dry pasta to grams Chart

US fluid ounces of dry pasta to grams
0.5767 US fluid ounces of dry pasta = 7.21 grams
0.5867 US fluid ounces of dry pasta = 7.34 grams
0.5967 US fluid ounces of dry pasta = 7.46 grams
0.6067 US fluid ounces of dry pasta = 7.59 grams
0.6167 US fluid ounces of dry pasta = 7.71 grams
0.6267 US fluid ounces of dry pasta = 7.84 grams
0.6367 US fluid ounces of dry pasta = 7.96 grams
0.6467 US fluid ounces of dry pasta = 8.09 grams
0.6567 US fluid ounces of dry pasta = 8.22 grams
0.667 US fluid ounces of dry pasta = 8.34 grams
US fluid ounces of dry pasta to grams
0.667 US fluid ounces of dry pasta = 8.34 grams
0.6767 US fluid ounces of dry pasta = 8.47 grams
0.6867 US fluid ounces of dry pasta = 8.59 grams
0.6967 US fluid ounces of dry pasta = 8.72 grams
0.7067 US fluid ounces of dry pasta = 8.84 grams
0.7167 US fluid ounces of dry pasta = 8.97 grams
0.7267 US fluid ounces of dry pasta = 9.09 grams
0.7367 US fluid ounces of dry pasta = 9.22 grams
0.7467 US fluid ounces of dry pasta = 9.34 grams
0.7567 US fluid ounces of dry pasta = 9.47 grams

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2/3 US fluid ounces of dry pasta equals how many grams?

2/3 US fluid ounces of dry pasta is equivalent 8.34 grams.

How much is 8.34 grams of dry pasta in US fluid ounces?

8.34 grams of dry pasta equals 2/3 ( ~ 3/4) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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