2/3 Oz of Margarine to Ounces Conversion

Question:
How many ounces of margarine in 2/3 US fluid ounces? How much is 2/3 oz of margarine in ounces?

The answer is:
2/3 US fluid ounces of margarine is equivalent to 0.735 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2/3 US fluid ounces of margarine equals 0.735 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 2/3 US fluid ounces of margarine is equal to 0.73513 ounces. All figures are approximate.

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US fluid ounces of margarine to ounces Chart

US fluid ounces of margarine to ounces
0.5767 US fluid ounces of margarine	=	0.636 ounces
0.5867 US fluid ounces of margarine	=	0.647 ounces
0.5967 US fluid ounces of margarine	=	0.658 ounces
0.6067 US fluid ounces of margarine	=	0.669 ounces
0.6167 US fluid ounces of margarine	=	0.68 ounces
0.6267 US fluid ounces of margarine	=	0.691 ounces
0.6367 US fluid ounces of margarine	=	0.702 ounces
0.6467 US fluid ounces of margarine	=	0.713 ounces
0.6567 US fluid ounces of margarine	=	0.724 ounces
0.667 US fluid ounces of margarine	=	0.735 ounces

US fluid ounces of margarine to ounces
0.667 US fluid ounces of margarine	=	0.735 ounces
0.6767 US fluid ounces of margarine	=	0.746 ounces
0.6867 US fluid ounces of margarine	=	0.757 ounces
0.6967 US fluid ounces of margarine	=	0.768 ounces
0.7067 US fluid ounces of margarine	=	0.779 ounces
0.7167 US fluid ounces of margarine	=	0.79 ounces
0.7267 US fluid ounces of margarine	=	0.801 ounces
0.7367 US fluid ounces of margarine	=	0.812 ounces
0.7467 US fluid ounces of margarine	=	0.823 ounces
0.7567 US fluid ounces of margarine	=	0.834 ounces

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

2/3 US fluid ounces of margarine equals how many ounces?

2/3 US fluid ounces of margarine is equivalent 0.735 ( ~ ³/₄) ounces.

How much is 0.735 ounces of margarine in US fluid ounces?

0.735 ounces of margarine equals 2/3 ( ~ ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.