2/3 Oz of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in 2/3 US fluid ounce? How much is 2/3 oz of melted butter in ounces?

The answer is:
2/3 US fluid ounce of melted butter is equivalent to 0.705 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2/3 US fluid ounce of melted butter equals 0.705 ( ~ 3/4) ounce. (*)
(*) To be more precise, 2/3 US fluid ounce of melted butter is equal to 0.70522 ounce. All figures are approximate.

US fluid ounces of melted butter to ounces Chart

US fluid ounces of melted butter to ounces
0.5767 US fluid ounce of melted butter = 0.61 ounce
0.5867 US fluid ounce of melted butter = 0.621 ounce
0.5967 US fluid ounce of melted butter = 0.631 ounce
0.6067 US fluid ounce of melted butter = 0.642 ounce
0.6167 US fluid ounce of melted butter = 0.652 ounce
0.6267 US fluid ounce of melted butter = 0.663 ounce
0.6367 US fluid ounce of melted butter = 0.673 ounce
0.6467 US fluid ounce of melted butter = 0.684 ounce
0.6567 US fluid ounce of melted butter = 0.695 ounce
0.667 US fluid ounce of melted butter = 0.705 ounce
US fluid ounces of melted butter to ounces
0.667 US fluid ounce of melted butter = 0.705 ounce
0.6767 US fluid ounce of melted butter = 0.716 ounce
0.6867 US fluid ounce of melted butter = 0.726 ounce
0.6967 US fluid ounce of melted butter = 0.737 ounce
0.7067 US fluid ounce of melted butter = 0.748 ounce
0.7167 US fluid ounce of melted butter = 0.758 ounce
0.7267 US fluid ounce of melted butter = 0.769 ounce
0.7367 US fluid ounce of melted butter = 0.779 ounce
0.7467 US fluid ounce of melted butter = 0.79 ounce
0.7567 US fluid ounce of melted butter = 0.8 ounce

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

2/3 US fluid ounce of melted butter equals how many ounces?

2/3 US fluid ounce of melted butter is equivalent 0.705 ( ~ 3/4) ounce.

How much is 0.705 ounce of melted butter in US fluid ounces?

0.705 ounce of melted butter equals 2/3 ( ~ 3/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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