2/3 Oz of Soy Flour to Ounces Conversion
Question:
How many ounces of soy flour in 2/3 US fluid ounces? How much is 2/3 oz of soy flour in ounces?
The answer is:
2/3 US fluid ounces of soy flour is equivalent to 0.417 ( ~
Volume to 'Weight' Converter
US fluid ounces of soy flour to ounces Chart
US fluid ounces of soy flour to ounces | ||
---|---|---|
0.5767 US fluid ounces of soy flour | = | 0.361 ounces |
0.5867 US fluid ounces of soy flour | = | 0.367 ounces |
0.5967 US fluid ounces of soy flour | = | 0.373 ounces |
0.6067 US fluid ounces of soy flour | = | 0.38 ounces |
0.6167 US fluid ounces of soy flour | = | 0.386 ounces |
0.6267 US fluid ounces of soy flour | = | 0.392 ounces |
0.6367 US fluid ounces of soy flour | = | 0.399 ounces |
0.6467 US fluid ounces of soy flour | = | 0.405 ounces |
0.6567 US fluid ounces of soy flour | = | 0.411 ounces |
0.667 US fluid ounces of soy flour | = | 0.417 ounces |
US fluid ounces of soy flour to ounces | ||
---|---|---|
0.667 US fluid ounces of soy flour | = | 0.417 ounces |
0.6767 US fluid ounces of soy flour | = | 0.424 ounces |
0.6867 US fluid ounces of soy flour | = | 0.43 ounces |
0.6967 US fluid ounces of soy flour | = | 0.436 ounces |
0.7067 US fluid ounces of soy flour | = | 0.442 ounces |
0.7167 US fluid ounces of soy flour | = | 0.449 ounces |
0.7267 US fluid ounces of soy flour | = | 0.455 ounces |
0.7367 US fluid ounces of soy flour | = | 0.461 ounces |
0.7467 US fluid ounces of soy flour | = | 0.467 ounces |
0.7567 US fluid ounces of soy flour | = | 0.474 ounces |
Note: some values may be rounded.
FAQs on soy flour weight to volume conversion
2/3 US fluid ounces of soy flour equals how many ounces?
2/3 US fluid ounces of soy flour is equivalent 0.417 ( ~
How much is 0.417 ounces of soy flour in US fluid ounces?
0.417 ounces of soy flour equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.