2/3 Oz of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 2/3 US fluid ounces? How much is 2/3 oz of spring onion in ounces?

The answer is:
2/3 US fluid ounces of spring onion is equivalent to 0.306 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2/3 US fluid ounces of spring onion equals 0.306 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 2/3 US fluid ounces of spring onion is equal to 0.30601 ounces. All figures are approximate.

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US fluid ounces of spring onion to ounces Chart

US fluid ounces of spring onion to ounces
0.5767 US fluid ounces of spring onion	=	0.265 ounces
0.5867 US fluid ounces of spring onion	=	0.269 ounces
0.5967 US fluid ounces of spring onion	=	0.274 ounces
0.6067 US fluid ounces of spring onion	=	0.278 ounces
0.6167 US fluid ounces of spring onion	=	0.283 ounces
0.6267 US fluid ounces of spring onion	=	0.288 ounces
0.6367 US fluid ounces of spring onion	=	0.292 ounces
0.6467 US fluid ounces of spring onion	=	0.297 ounces
0.6567 US fluid ounces of spring onion	=	0.301 ounces
0.667 US fluid ounces of spring onion	=	0.306 ounces

US fluid ounces of spring onion to ounces
0.667 US fluid ounces of spring onion	=	0.306 ounces
0.6767 US fluid ounces of spring onion	=	0.311 ounces
0.6867 US fluid ounces of spring onion	=	0.315 ounces
0.6967 US fluid ounces of spring onion	=	0.32 ounces
0.7067 US fluid ounces of spring onion	=	0.324 ounces
0.7167 US fluid ounces of spring onion	=	0.329 ounces
0.7267 US fluid ounces of spring onion	=	0.334 ounces
0.7367 US fluid ounces of spring onion	=	0.338 ounces
0.7467 US fluid ounces of spring onion	=	0.343 ounces
0.7567 US fluid ounces of spring onion	=	0.347 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

2/3 US fluid ounces of spring onion equals how many ounces?

2/3 US fluid ounces of spring onion is equivalent 0.306 ( ~ ¹/₄) ounces.

How much is 0.306 ounces of spring onion in US fluid ounces?

0.306 ounces of spring onion equals 2/3 ( ~ ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.