2/3 Oz of Table Salt to Grams Conversion

Question:
How many grams of table salt in 2/3 US fluid ounce? How much is 2/3 oz of table salt in grams?

The answer is:
2/3 US fluid ounce of table salt is equivalent to 24 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US fluid ounce of table salt equals 24 grams. (*)
(*) To be more precise, 2/3 US fluid ounce of table salt is equal to 23.995 grams. All figures are approximate.

US fluid ounces of table salt to grams Chart

US fluid ounces of table salt to grams
0.5767 US fluid ounce of table salt = 20.8 grams
0.5867 US fluid ounce of table salt = 21.1 grams
0.5967 US fluid ounce of table salt = 21.5 grams
0.6067 US fluid ounce of table salt = 21.8 grams
0.6167 US fluid ounce of table salt = 22.2 grams
0.6267 US fluid ounce of table salt = 22.6 grams
0.6367 US fluid ounce of table salt = 22.9 grams
0.6467 US fluid ounce of table salt = 23.3 grams
0.6567 US fluid ounce of table salt = 23.6 grams
0.667 US fluid ounce of table salt = 24 grams
US fluid ounces of table salt to grams
0.667 US fluid ounce of table salt = 24 grams
0.6767 US fluid ounce of table salt = 24.4 grams
0.6867 US fluid ounce of table salt = 24.7 grams
0.6967 US fluid ounce of table salt = 25.1 grams
0.7067 US fluid ounce of table salt = 25.4 grams
0.7167 US fluid ounce of table salt = 25.8 grams
0.7267 US fluid ounce of table salt = 26.2 grams
0.7367 US fluid ounce of table salt = 26.5 grams
0.7467 US fluid ounce of table salt = 26.9 grams
0.7567 US fluid ounce of table salt = 27.2 grams

Note: some values may be rounded.

FAQs on table salt weight to volume conversion

2/3 US fluid ounce of table salt equals how many grams?

2/3 US fluid ounce of table salt is equivalent 24 grams.

How much is 24 grams of table salt in US fluid ounces?

24 grams of table salt equals 2/3 ( ~ 3/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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