2/3 Oz of Table Salt to Ounces Conversion
Question:
How many ounces of table salt in 2/3 US fluid ounces? How much is 2/3 oz of table salt in ounces?
The answer is:
2/3 US fluid ounces of table salt is equivalent to 0.846 ( ~
Volume to 'Weight' Converter
US fluid ounces of table salt to ounces Chart
US fluid ounces of table salt to ounces | ||
---|---|---|
0.5767 US fluid ounces of table salt | = | 0.732 ounces |
0.5867 US fluid ounces of table salt | = | 0.745 ounces |
0.5967 US fluid ounces of table salt | = | 0.758 ounces |
0.6067 US fluid ounces of table salt | = | 0.77 ounces |
0.6167 US fluid ounces of table salt | = | 0.783 ounces |
0.6267 US fluid ounces of table salt | = | 0.796 ounces |
0.6367 US fluid ounces of table salt | = | 0.808 ounces |
0.6467 US fluid ounces of table salt | = | 0.821 ounces |
0.6567 US fluid ounces of table salt | = | 0.834 ounces |
0.667 US fluid ounces of table salt | = | 0.846 ounces |
US fluid ounces of table salt to ounces | ||
---|---|---|
0.667 US fluid ounces of table salt | = | 0.846 ounces |
0.6767 US fluid ounces of table salt | = | 0.859 ounces |
0.6867 US fluid ounces of table salt | = | 0.872 ounces |
0.6967 US fluid ounces of table salt | = | 0.884 ounces |
0.7067 US fluid ounces of table salt | = | 0.897 ounces |
0.7167 US fluid ounces of table salt | = | 0.91 ounces |
0.7267 US fluid ounces of table salt | = | 0.923 ounces |
0.7367 US fluid ounces of table salt | = | 0.935 ounces |
0.7467 US fluid ounces of table salt | = | 0.948 ounces |
0.7567 US fluid ounces of table salt | = | 0.961 ounces |
Note: some values may be rounded.
FAQs on table salt weight to volume conversion
2/3 US fluid ounces of table salt equals how many ounces?
2/3 US fluid ounces of table salt is equivalent 0.846 ( ~
How much is 0.846 ounces of table salt in US fluid ounces?
0.846 ounces of table salt equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.