2/3 Tablespoons of Almond Flour to Ounces Conversion

Question:
How many ounces of almond flour in 2/3 US tablespoons? How much is 2/3 tablespoons of almond flour in ounces?

The answer is:
2/3 US tablespoons of almond flour is equivalent to 0.141 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2/3 US tablespoons of almond flour equals 0.141 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 2/3 US tablespoons of almond flour is equal to 0.14118 ounces. All figures are approximate.

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US tablespoons of almond flour to ounces Chart

US tablespoons of almond flour to ounces
0.5767 US tablespoons of almond flour	=	0.122 ounces
0.5867 US tablespoons of almond flour	=	0.124 ounces
0.5967 US tablespoons of almond flour	=	0.126 ounces
0.6067 US tablespoons of almond flour	=	0.128 ounces
0.6167 US tablespoons of almond flour	=	0.131 ounces
0.6267 US tablespoons of almond flour	=	0.133 ounces
0.6367 US tablespoons of almond flour	=	0.135 ounces
0.6467 US tablespoons of almond flour	=	0.137 ounces
0.6567 US tablespoons of almond flour	=	0.139 ounces
0.667 US tablespoons of almond flour	=	0.141 ounces

US tablespoons of almond flour to ounces
0.667 US tablespoons of almond flour	=	0.141 ounces
0.6767 US tablespoons of almond flour	=	0.143 ounces
0.6867 US tablespoons of almond flour	=	0.145 ounces
0.6967 US tablespoons of almond flour	=	0.148 ounces
0.7067 US tablespoons of almond flour	=	0.15 ounces
0.7167 US tablespoons of almond flour	=	0.152 ounces
0.7267 US tablespoons of almond flour	=	0.154 ounces
0.7367 US tablespoons of almond flour	=	0.156 ounces
0.7467 US tablespoons of almond flour	=	0.158 ounces
0.7567 US tablespoons of almond flour	=	0.16 ounces

Note: some values may be rounded.

FAQs on almond flour weight to volume conversion

2/3 US tablespoons of almond flour equals how many ounces?

2/3 US tablespoons of almond flour is equivalent 0.141 ( ~ ¹/₄) ounces.

How much is 0.141 ounces of almond flour in US tablespoons?

0.141 ounces of almond flour equals 2/3 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.