2/3 Tablespoons of Butter to Grams Conversion

Question:
How many grams of butter in 2/3 US tablespoons? How much is 2/3 tablespoons of butter in grams?

The answer is:
2/3 US tablespoons of butter is equivalent to 9.41 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoons of butter equals 9.41 grams. (*)
(*) To be more precise, 2/3 US tablespoons of butter is equal to 9.4147 grams. All figures are approximate.

US tablespoons of butter to grams Chart

US tablespoons of butter to grams
0.5767 US tablespoons of butter = 8.14 grams
0.5867 US tablespoons of butter = 8.29 grams
0.5967 US tablespoons of butter = 8.43 grams
0.6067 US tablespoons of butter = 8.57 grams
0.6167 US tablespoons of butter = 8.71 grams
0.6267 US tablespoons of butter = 8.85 grams
0.6367 US tablespoons of butter = 8.99 grams
0.6467 US tablespoons of butter = 9.13 grams
0.6567 US tablespoons of butter = 9.27 grams
0.667 US tablespoons of butter = 9.41 grams
US tablespoons of butter to grams
0.667 US tablespoons of butter = 9.41 grams
0.6767 US tablespoons of butter = 9.56 grams
0.6867 US tablespoons of butter = 9.7 grams
0.6967 US tablespoons of butter = 9.84 grams
0.7067 US tablespoons of butter = 9.98 grams
0.7167 US tablespoons of butter = 10.1 grams
0.7267 US tablespoons of butter = 10.3 grams
0.7367 US tablespoons of butter = 10.4 grams
0.7467 US tablespoons of butter = 10.5 grams
0.7567 US tablespoons of butter = 10.7 grams

Note: some values may be rounded.

FAQs on butter weight to volume conversion

2/3 US tablespoons of butter equals how many grams?

2/3 US tablespoons of butter is equivalent 9.41 grams.

How much is 9.41 grams of butter in US tablespoons?

9.41 grams of butter equals 2/3 ( ~ 3/4) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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