2/3 Tablespoons of Buttermilk to Grams Conversion
Question:
How many grams of buttermilk in 2/3 US tablespoons? How much is 2/3 tablespoons of buttermilk in grams?
The answer is:
2/3 US tablespoons of buttermilk is equivalent to 10.1 grams(*)
Volume to 'Weight' Converter
US tablespoons of buttermilk to grams Chart
| US tablespoons of buttermilk to grams | ||
|---|---|---|
| 0.5767 US tablespoons of buttermilk | = | 8.72 grams |
| 0.5867 US tablespoons of buttermilk | = | 8.87 grams |
| 0.5967 US tablespoons of buttermilk | = | 9.03 grams |
| 0.6067 US tablespoons of buttermilk | = | 9.18 grams |
| 0.6167 US tablespoons of buttermilk | = | 9.33 grams |
| 0.6267 US tablespoons of buttermilk | = | 9.48 grams |
| 0.6367 US tablespoons of buttermilk | = | 9.63 grams |
| 0.6467 US tablespoons of buttermilk | = | 9.78 grams |
| 0.6567 US tablespoons of buttermilk | = | 9.93 grams |
| 0.667 US tablespoons of buttermilk | = | 10.1 grams |
| US tablespoons of buttermilk to grams | ||
|---|---|---|
| 0.667 US tablespoons of buttermilk | = | 10.1 grams |
| 0.6767 US tablespoons of buttermilk | = | 10.2 grams |
| 0.6867 US tablespoons of buttermilk | = | 10.4 grams |
| 0.6967 US tablespoons of buttermilk | = | 10.5 grams |
| 0.7067 US tablespoons of buttermilk | = | 10.7 grams |
| 0.7167 US tablespoons of buttermilk | = | 10.8 grams |
| 0.7267 US tablespoons of buttermilk | = | 11 grams |
| 0.7367 US tablespoons of buttermilk | = | 11.1 grams |
| 0.7467 US tablespoons of buttermilk | = | 11.3 grams |
| 0.7567 US tablespoons of buttermilk | = | 11.4 grams |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
2/3 US tablespoons of buttermilk equals how many grams?
2/3 US tablespoons of buttermilk is equivalent 10.1 grams.
How much is 10.1 grams of buttermilk in US tablespoons?
10.1 grams of buttermilk equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.