2/3 Tablespoons of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in 2/3 US tablespoons? How much is 2/3 tablespoons of buttermilk in ounces?

The answer is:
2/3 US tablespoons of buttermilk is equivalent to 0.356 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoons of buttermilk equals 0.356 ( ~ 1/4) ounces. (*)
(*) To be more precise, 2/3 US tablespoons of buttermilk is equal to 0.35574 ounces. All figures are approximate.

US tablespoons of buttermilk to ounces Chart

US tablespoons of buttermilk to ounces
0.5767 US tablespoons of buttermilk = 0.308 ounces
0.5867 US tablespoons of buttermilk = 0.313 ounces
0.5967 US tablespoons of buttermilk = 0.318 ounces
0.6067 US tablespoons of buttermilk = 0.324 ounces
0.6167 US tablespoons of buttermilk = 0.329 ounces
0.6267 US tablespoons of buttermilk = 0.334 ounces
0.6367 US tablespoons of buttermilk = 0.34 ounces
0.6467 US tablespoons of buttermilk = 0.345 ounces
0.6567 US tablespoons of buttermilk = 0.35 ounces
0.667 US tablespoons of buttermilk = 0.356 ounces
US tablespoons of buttermilk to ounces
0.667 US tablespoons of buttermilk = 0.356 ounces
0.6767 US tablespoons of buttermilk = 0.361 ounces
0.6867 US tablespoons of buttermilk = 0.366 ounces
0.6967 US tablespoons of buttermilk = 0.372 ounces
0.7067 US tablespoons of buttermilk = 0.377 ounces
0.7167 US tablespoons of buttermilk = 0.382 ounces
0.7267 US tablespoons of buttermilk = 0.388 ounces
0.7367 US tablespoons of buttermilk = 0.393 ounces
0.7467 US tablespoons of buttermilk = 0.398 ounces
0.7567 US tablespoons of buttermilk = 0.404 ounces

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

2/3 US tablespoons of buttermilk equals how many ounces?

2/3 US tablespoons of buttermilk is equivalent 0.356 ( ~ 1/4) ounces.

How much is 0.356 ounces of buttermilk in US tablespoons?

0.356 ounces of buttermilk equals 2/3 ( ~ 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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