2/3 Tablespoons of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 2/3 US tablespoons? How much is 2/3 tablespoons of buttermilk in pounds?

The answer is:
2/3 US tablespoons of buttermilk is equivalent to 0.0222 pounds(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoons of buttermilk equals 0.0222 pounds. (*)
(*) To be more precise, 2/3 US tablespoons of buttermilk is equal to 0.022234 pounds. All figures are approximate.

US tablespoons of buttermilk to pounds Chart

US tablespoons of buttermilk to pounds
0.5767 US tablespoons of buttermilk = 0.0192 pounds
0.5867 US tablespoons of buttermilk = 0.0196 pounds
0.5967 US tablespoons of buttermilk = 0.0199 pounds
0.6067 US tablespoons of buttermilk = 0.0202 pounds
0.6167 US tablespoons of buttermilk = 0.0206 pounds
0.6267 US tablespoons of buttermilk = 0.0209 pounds
0.6367 US tablespoons of buttermilk = 0.0212 pounds
0.6467 US tablespoons of buttermilk = 0.0216 pounds
0.6567 US tablespoons of buttermilk = 0.0219 pounds
0.667 US tablespoons of buttermilk = 0.0222 pounds
US tablespoons of buttermilk to pounds
0.667 US tablespoons of buttermilk = 0.0222 pounds
0.6767 US tablespoons of buttermilk = 0.0226 pounds
0.6867 US tablespoons of buttermilk = 0.0229 pounds
0.6967 US tablespoons of buttermilk = 0.0232 pounds
0.7067 US tablespoons of buttermilk = 0.0236 pounds
0.7167 US tablespoons of buttermilk = 0.0239 pounds
0.7267 US tablespoons of buttermilk = 0.0242 pounds
0.7367 US tablespoons of buttermilk = 0.0246 pounds
0.7467 US tablespoons of buttermilk = 0.0249 pounds
0.7567 US tablespoons of buttermilk = 0.0252 pounds

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

2/3 US tablespoons of buttermilk equals how many pounds?

2/3 US tablespoons of buttermilk is equivalent 0.0222 pounds.

How much is 0.0222 pounds of buttermilk in US tablespoons?

0.0222 pounds of buttermilk equals 2/3 ( ~ 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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