2/3 Tablespoons of Cake Flour to Grams Conversion
Question:
How many grams of cake flour in 2/3 US tablespoons? How much is 2/3 tablespoons of cake flour in grams?
The answer is:
2/3 US tablespoons of cake flour is equivalent to 5.41 grams(*)
Volume to 'Weight' Converter
US tablespoons of cake flour to grams Chart
| US tablespoons of cake flour to grams | ||
|---|---|---|
| 0.5767 US tablespoons of cake flour | = | 4.68 grams |
| 0.5867 US tablespoons of cake flour | = | 4.76 grams |
| 0.5967 US tablespoons of cake flour | = | 4.84 grams |
| 0.6067 US tablespoons of cake flour | = | 4.93 grams |
| 0.6167 US tablespoons of cake flour | = | 5.01 grams |
| 0.6267 US tablespoons of cake flour | = | 5.09 grams |
| 0.6367 US tablespoons of cake flour | = | 5.17 grams |
| 0.6467 US tablespoons of cake flour | = | 5.25 grams |
| 0.6567 US tablespoons of cake flour | = | 5.33 grams |
| 0.667 US tablespoons of cake flour | = | 5.41 grams |
| US tablespoons of cake flour to grams | ||
|---|---|---|
| 0.667 US tablespoons of cake flour | = | 5.41 grams |
| 0.6767 US tablespoons of cake flour | = | 5.49 grams |
| 0.6867 US tablespoons of cake flour | = | 5.57 grams |
| 0.6967 US tablespoons of cake flour | = | 5.66 grams |
| 0.7067 US tablespoons of cake flour | = | 5.74 grams |
| 0.7167 US tablespoons of cake flour | = | 5.82 grams |
| 0.7267 US tablespoons of cake flour | = | 5.9 grams |
| 0.7367 US tablespoons of cake flour | = | 5.98 grams |
| 0.7467 US tablespoons of cake flour | = | 6.06 grams |
| 0.7567 US tablespoons of cake flour | = | 6.14 grams |
Note: some values may be rounded.
FAQs on cake flour weight to volume conversion
2/3 US tablespoons of cake flour equals how many grams?
2/3 US tablespoons of cake flour is equivalent 5.41 grams.
How much is 5.41 grams of cake flour in US tablespoons?
5.41 grams of cake flour equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.