2/3 Tablespoons of Caster Sugar to Grams Conversion

Question:
How many grams of caster sugar in 2/3 US tablespoons? How much is 2/3 tablespoons of caster sugar in grams?

The answer is:
2/3 US tablespoons of caster sugar is equivalent to 8.33 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoons of caster sugar equals 8.33 grams. (*)
(*) To be more precise, 2/3 US tablespoons of caster sugar is equal to 8.3303 grams. All figures are approximate.

US tablespoons of caster sugar to grams Chart

US tablespoons of caster sugar to grams
0.5767 US tablespoons of caster sugar = 7.21 grams
0.5867 US tablespoons of caster sugar = 7.33 grams
0.5967 US tablespoons of caster sugar = 7.46 grams
0.6067 US tablespoons of caster sugar = 7.58 grams
0.6167 US tablespoons of caster sugar = 7.71 grams
0.6267 US tablespoons of caster sugar = 7.83 grams
0.6367 US tablespoons of caster sugar = 7.96 grams
0.6467 US tablespoons of caster sugar = 8.08 grams
0.6567 US tablespoons of caster sugar = 8.21 grams
0.667 US tablespoons of caster sugar = 8.33 grams
US tablespoons of caster sugar to grams
0.667 US tablespoons of caster sugar = 8.33 grams
0.6767 US tablespoons of caster sugar = 8.46 grams
0.6867 US tablespoons of caster sugar = 8.58 grams
0.6967 US tablespoons of caster sugar = 8.71 grams
0.7067 US tablespoons of caster sugar = 8.83 grams
0.7167 US tablespoons of caster sugar = 8.96 grams
0.7267 US tablespoons of caster sugar = 9.08 grams
0.7367 US tablespoons of caster sugar = 9.2 grams
0.7467 US tablespoons of caster sugar = 9.33 grams
0.7567 US tablespoons of caster sugar = 9.45 grams

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

2/3 US tablespoons of caster sugar equals how many grams?

2/3 US tablespoons of caster sugar is equivalent 8.33 grams.

How much is 8.33 grams of caster sugar in US tablespoons?

8.33 grams of caster sugar equals 2/3 ( ~ 3/4) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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