2/3 Tablespoon of Caster Sugar to Ounces Conversion

Question:
How many ounces of caster sugar in 2/3 US tablespoon? How much is 2/3 tablespoon of caster sugar in ounces?

The answer is:
2/3 US tablespoon of caster sugar is equivalent to 0.294 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of caster sugar equals 0.294 ( ~ 1/4) ounce. (*)
(*) To be more precise, 2/3 US tablespoon of caster sugar is equal to 0.29384 ounce. All figures are approximate.

US tablespoons of caster sugar to ounces Chart

US tablespoons of caster sugar to ounces
0.5767 US tablespoon of caster sugar = 0.254 ounce
0.5867 US tablespoon of caster sugar = 0.259 ounce
0.5967 US tablespoon of caster sugar = 0.263 ounce
0.6067 US tablespoon of caster sugar = 0.267 ounce
0.6167 US tablespoon of caster sugar = 0.272 ounce
0.6267 US tablespoon of caster sugar = 0.276 ounce
0.6367 US tablespoon of caster sugar = 0.281 ounce
0.6467 US tablespoon of caster sugar = 0.285 ounce
0.6567 US tablespoon of caster sugar = 0.289 ounce
0.667 US tablespoon of caster sugar = 0.294 ounce
US tablespoons of caster sugar to ounces
0.667 US tablespoon of caster sugar = 0.294 ounce
0.6767 US tablespoon of caster sugar = 0.298 ounce
0.6867 US tablespoon of caster sugar = 0.303 ounce
0.6967 US tablespoon of caster sugar = 0.307 ounce
0.7067 US tablespoon of caster sugar = 0.311 ounce
0.7167 US tablespoon of caster sugar = 0.316 ounce
0.7267 US tablespoon of caster sugar = 0.32 ounce
0.7367 US tablespoon of caster sugar = 0.325 ounce
0.7467 US tablespoon of caster sugar = 0.329 ounce
0.7567 US tablespoon of caster sugar = 0.334 ounce

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

2/3 US tablespoon of caster sugar equals how many ounces?

2/3 US tablespoon of caster sugar is equivalent 0.294 ( ~ 1/4) ounce.

How much is 0.294 ounce of caster sugar in US tablespoons?

0.294 ounce of caster sugar equals 2/3 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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