2/3 Tablespoons of Caster Sugar to Ounces Conversion

Question:
How many ounces of caster sugar in 2/3 US tablespoons? How much is 2/3 tablespoons of caster sugar in ounces?

The answer is:
2/3 US tablespoons of caster sugar is equivalent to 0.294 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoons of caster sugar equals 0.294 ( ~ 1/4) ounces. (*)
(*) To be more precise, 2/3 US tablespoons of caster sugar is equal to 0.29384 ounces. All figures are approximate.

US tablespoons of caster sugar to ounces Chart

US tablespoons of caster sugar to ounces
0.5767 US tablespoons of caster sugar = 0.254 ounces
0.5867 US tablespoons of caster sugar = 0.259 ounces
0.5967 US tablespoons of caster sugar = 0.263 ounces
0.6067 US tablespoons of caster sugar = 0.267 ounces
0.6167 US tablespoons of caster sugar = 0.272 ounces
0.6267 US tablespoons of caster sugar = 0.276 ounces
0.6367 US tablespoons of caster sugar = 0.281 ounces
0.6467 US tablespoons of caster sugar = 0.285 ounces
0.6567 US tablespoons of caster sugar = 0.289 ounces
0.667 US tablespoons of caster sugar = 0.294 ounces
US tablespoons of caster sugar to ounces
0.667 US tablespoons of caster sugar = 0.294 ounces
0.6767 US tablespoons of caster sugar = 0.298 ounces
0.6867 US tablespoons of caster sugar = 0.303 ounces
0.6967 US tablespoons of caster sugar = 0.307 ounces
0.7067 US tablespoons of caster sugar = 0.311 ounces
0.7167 US tablespoons of caster sugar = 0.316 ounces
0.7267 US tablespoons of caster sugar = 0.32 ounces
0.7367 US tablespoons of caster sugar = 0.325 ounces
0.7467 US tablespoons of caster sugar = 0.329 ounces
0.7567 US tablespoons of caster sugar = 0.334 ounces

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

2/3 US tablespoons of caster sugar equals how many ounces?

2/3 US tablespoons of caster sugar is equivalent 0.294 ( ~ 1/4) ounces.

How much is 0.294 ounces of caster sugar in US tablespoons?

0.294 ounces of caster sugar equals 2/3 ( ~ 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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