2/3 Tablespoons of Chopped Figs to Pounds Conversion

Question:
How many pounds of chopped figs in 2/3 US tablespoons? How much is 2/3 tablespoons of chopped figs in pounds?

The answer is:
2/3 US tablespoons of chopped figs is equivalent to 0.0138 pounds(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoons of chopped figs equals 0.0138 pounds. (*)
(*) To be more precise, 2/3 US tablespoons of chopped figs is equal to 0.013779 pounds. All figures are approximate.

US tablespoons of chopped figs to pounds Chart

US tablespoons of chopped figs to pounds
0.5767 US tablespoons of chopped figs = 0.0119 pounds
0.5867 US tablespoons of chopped figs = 0.0121 pounds
0.5967 US tablespoons of chopped figs = 0.0123 pounds
0.6067 US tablespoons of chopped figs = 0.0125 pounds
0.6167 US tablespoons of chopped figs = 0.0127 pounds
0.6267 US tablespoons of chopped figs = 0.013 pounds
0.6367 US tablespoons of chopped figs = 0.0132 pounds
0.6467 US tablespoons of chopped figs = 0.0134 pounds
0.6567 US tablespoons of chopped figs = 0.0136 pounds
0.667 US tablespoons of chopped figs = 0.0138 pounds
US tablespoons of chopped figs to pounds
0.667 US tablespoons of chopped figs = 0.0138 pounds
0.6767 US tablespoons of chopped figs = 0.014 pounds
0.6867 US tablespoons of chopped figs = 0.0142 pounds
0.6967 US tablespoons of chopped figs = 0.0144 pounds
0.7067 US tablespoons of chopped figs = 0.0146 pounds
0.7167 US tablespoons of chopped figs = 0.0148 pounds
0.7267 US tablespoons of chopped figs = 0.015 pounds
0.7367 US tablespoons of chopped figs = 0.0152 pounds
0.7467 US tablespoons of chopped figs = 0.0154 pounds
0.7567 US tablespoons of chopped figs = 0.0156 pounds

Note: some values may be rounded.

FAQs on chopped figs weight to volume conversion

2/3 US tablespoons of chopped figs equals how many pounds?

2/3 US tablespoons of chopped figs is equivalent 0.0138 pounds.

How much is 0.0138 pounds of chopped figs in US tablespoons?

0.0138 pounds of chopped figs equals 2/3 ( ~ 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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