2/3 Tablespoon of Chopped Onion to Pounds Conversion

Question:
How many pounds of chopped onion in 2/3 US tablespoon? How much is 2/3 tablespoon of chopped onion in pounds?

The answer is:
2/3 US tablespoon of chopped onion is equivalent to 0.00478 pound(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of chopped onion equals 0.00478 pound. (*)
(*) To be more precise, 2/3 US tablespoon of chopped onion is equal to 0.0047815 pound. All figures are approximate.

US tablespoons of chopped onion to pounds Chart

US tablespoons of chopped onion to pounds
0.5767 US tablespoon of chopped onion = 0.00414 pound
0.5867 US tablespoon of chopped onion = 0.00421 pound
0.5967 US tablespoon of chopped onion = 0.00428 pound
0.6067 US tablespoon of chopped onion = 0.00435 pound
0.6167 US tablespoon of chopped onion = 0.00442 pound
0.6267 US tablespoon of chopped onion = 0.00449 pound
0.6367 US tablespoon of chopped onion = 0.00457 pound
0.6467 US tablespoon of chopped onion = 0.00464 pound
0.6567 US tablespoon of chopped onion = 0.00471 pound
0.667 US tablespoon of chopped onion = 0.00478 pound
US tablespoons of chopped onion to pounds
0.667 US tablespoon of chopped onion = 0.00478 pound
0.6767 US tablespoon of chopped onion = 0.00485 pound
0.6867 US tablespoon of chopped onion = 0.00492 pound
0.6967 US tablespoon of chopped onion = 0.005 pound
0.7067 US tablespoon of chopped onion = 0.00507 pound
0.7167 US tablespoon of chopped onion = 0.00514 pound
0.7267 US tablespoon of chopped onion = 0.00521 pound
0.7367 US tablespoon of chopped onion = 0.00528 pound
0.7467 US tablespoon of chopped onion = 0.00536 pound
0.7567 US tablespoon of chopped onion = 0.00543 pound

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

2/3 US tablespoon of chopped onion equals how many pounds?

2/3 US tablespoon of chopped onion is equivalent 0.00478 pound.

How much is 0.00478 pound of chopped onion in US tablespoons?

0.00478 pound of chopped onion equals 2/3 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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