2/3 Tablespoons of Cooked Noodles to Grams Conversion

Question:
How many grams of cooked noodles in 2/3 US tablespoons? How much is 2/3 tablespoons of cooked noodles in grams?

The answer is:
2/3 US tablespoons of cooked noodles is equivalent to 6.25 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoons of cooked noodles equals 6 1/4 grams. (*)
(*) To be more precise, 2/3 US tablespoons of cooked noodles is equal to 6.2502 grams. All figures are approximate.

US tablespoons of cooked noodles to grams Chart

US tablespoons of cooked noodles to grams
0.5767 US tablespoons of cooked noodles = 5.41 grams
0.5867 US tablespoons of cooked noodles = 5.5 grams
0.5967 US tablespoons of cooked noodles = 5.59 grams
0.6067 US tablespoons of cooked noodles = 5.69 grams
0.6167 US tablespoons of cooked noodles = 5.78 grams
0.6267 US tablespoons of cooked noodles = 5.88 grams
0.6367 US tablespoons of cooked noodles = 5.97 grams
0.6467 US tablespoons of cooked noodles = 6.06 grams
0.6567 US tablespoons of cooked noodles = 6.16 grams
0.667 US tablespoons of cooked noodles = 6.25 grams
US tablespoons of cooked noodles to grams
0.667 US tablespoons of cooked noodles = 6.25 grams
0.6767 US tablespoons of cooked noodles = 6.34 grams
0.6867 US tablespoons of cooked noodles = 6.44 grams
0.6967 US tablespoons of cooked noodles = 6.53 grams
0.7067 US tablespoons of cooked noodles = 6.63 grams
0.7167 US tablespoons of cooked noodles = 6.72 grams
0.7267 US tablespoons of cooked noodles = 6.81 grams
0.7367 US tablespoons of cooked noodles = 6.91 grams
0.7467 US tablespoons of cooked noodles = 7 grams
0.7567 US tablespoons of cooked noodles = 7.09 grams

Note: some values may be rounded.

FAQs on cooked noodles weight to volume conversion

2/3 US tablespoons of cooked noodles equals how many grams?

2/3 US tablespoons of cooked noodles is equivalent 6.25 grams.

How much is 6.25 grams of cooked noodles in US tablespoons?

6.25 grams of cooked noodles equals 2/3 ( ~ 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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