2/3 Tablespoons of Cooked Rice to Grams Conversion

Question:
How many grams of cooked rice in 2/3 US tablespoons? How much is 2/3 tablespoons of cooked rice in grams?

The answer is:
2/3 US tablespoons of cooked rice is equivalent to 10.4 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoons of cooked rice equals 10.4 grams. (*)
(*) To be more precise, 2/3 US tablespoons of cooked rice is equal to 10.42 grams. All figures are approximate.

US tablespoons of cooked rice to grams Chart

US tablespoons of cooked rice to grams
0.5767 US tablespoons of cooked rice = 9.01 grams
0.5867 US tablespoons of cooked rice = 9.17 grams
0.5967 US tablespoons of cooked rice = 9.33 grams
0.6067 US tablespoons of cooked rice = 9.48 grams
0.6167 US tablespoons of cooked rice = 9.64 grams
0.6267 US tablespoons of cooked rice = 9.8 grams
0.6367 US tablespoons of cooked rice = 9.95 grams
0.6467 US tablespoons of cooked rice = 10.1 grams
0.6567 US tablespoons of cooked rice = 10.3 grams
0.667 US tablespoons of cooked rice = 10.4 grams
US tablespoons of cooked rice to grams
0.667 US tablespoons of cooked rice = 10.4 grams
0.6767 US tablespoons of cooked rice = 10.6 grams
0.6867 US tablespoons of cooked rice = 10.7 grams
0.6967 US tablespoons of cooked rice = 10.9 grams
0.7067 US tablespoons of cooked rice = 11 grams
0.7167 US tablespoons of cooked rice = 11.2 grams
0.7267 US tablespoons of cooked rice = 11.4 grams
0.7367 US tablespoons of cooked rice = 11.5 grams
0.7467 US tablespoons of cooked rice = 11.7 grams
0.7567 US tablespoons of cooked rice = 11.8 grams

Note: some values may be rounded.

FAQs on cooked rice weight to volume conversion

2/3 US tablespoons of cooked rice equals how many grams?

2/3 US tablespoons of cooked rice is equivalent 10.4 grams.

How much is 10.4 grams of cooked rice in US tablespoons?

10.4 grams of cooked rice equals 2/3 ( ~ 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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