2/3 Tablespoon of Cream to Grams Conversion

Question:
How many grams of cream in 2/3 US tablespoon? How much is 2/3 tablespoon of cream in grams?

The answer is:
2/3 US tablespoon of cream is equivalent to 10 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of cream equals 10 grams. (*)
(*) To be more precise, 2/3 US tablespoon of cream is equal to 9.9964 grams. All figures are approximate.

US tablespoons of cream to grams Chart

US tablespoons of cream to grams
0.5767 US tablespoon of cream = 8.65 grams
0.5867 US tablespoon of cream = 8.8 grams
0.5967 US tablespoon of cream = 8.95 grams
0.6067 US tablespoon of cream = 9.1 grams
0.6167 US tablespoon of cream = 9.25 grams
0.6267 US tablespoon of cream = 9.4 grams
0.6367 US tablespoon of cream = 9.55 grams
0.6467 US tablespoon of cream = 9.7 grams
0.6567 US tablespoon of cream = 9.85 grams
0.667 US tablespoon of cream = 10 grams
US tablespoons of cream to grams
0.667 US tablespoon of cream = 10 grams
0.6767 US tablespoon of cream = 10.1 grams
0.6867 US tablespoon of cream = 10.3 grams
0.6967 US tablespoon of cream = 10.4 grams
0.7067 US tablespoon of cream = 10.6 grams
0.7167 US tablespoon of cream = 10.7 grams
0.7267 US tablespoon of cream = 10.9 grams
0.7367 US tablespoon of cream = 11 grams
0.7467 US tablespoon of cream = 11.2 grams
0.7567 US tablespoon of cream = 11.3 grams

Note: some values may be rounded.

FAQs on cream weight to volume conversion

2/3 US tablespoon of cream equals how many grams?

2/3 US tablespoon of cream is equivalent 10 grams.

How much is 10 grams of cream in US tablespoons?

10 grams of cream equals 2/3 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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