2/3 Tablespoon of Cream to Ounces Conversion
Question:
How many ounces of cream in 2/3 US tablespoon? How much is 2/3 tablespoon of cream in ounces?
The answer is:
2/3 US tablespoon of cream is equivalent to 0.353 ( ~
Volume to 'Weight' Converter
US tablespoons of cream to ounces Chart
US tablespoons of cream to ounces | ||
---|---|---|
0.5767 US tablespoon of cream | = | 0.305 ounce |
0.5867 US tablespoon of cream | = | 0.31 ounce |
0.5967 US tablespoon of cream | = | 0.316 ounce |
0.6067 US tablespoon of cream | = | 0.321 ounce |
0.6167 US tablespoon of cream | = | 0.326 ounce |
0.6267 US tablespoon of cream | = | 0.331 ounce |
0.6367 US tablespoon of cream | = | 0.337 ounce |
0.6467 US tablespoon of cream | = | 0.342 ounce |
0.6567 US tablespoon of cream | = | 0.347 ounce |
0.667 US tablespoon of cream | = | 0.353 ounce |
US tablespoons of cream to ounces | ||
---|---|---|
0.667 US tablespoon of cream | = | 0.353 ounce |
0.6767 US tablespoon of cream | = | 0.358 ounce |
0.6867 US tablespoon of cream | = | 0.363 ounce |
0.6967 US tablespoon of cream | = | 0.368 ounce |
0.7067 US tablespoon of cream | = | 0.374 ounce |
0.7167 US tablespoon of cream | = | 0.379 ounce |
0.7267 US tablespoon of cream | = | 0.384 ounce |
0.7367 US tablespoon of cream | = | 0.39 ounce |
0.7467 US tablespoon of cream | = | 0.395 ounce |
0.7567 US tablespoon of cream | = | 0.4 ounce |
Note: some values may be rounded.
FAQs on cream weight to volume conversion
2/3 US tablespoon of cream equals how many ounces?
2/3 US tablespoon of cream is equivalent 0.353 ( ~
How much is 0.353 ounce of cream in US tablespoons?
0.353 ounce of cream equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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