2/3 Tablespoons of Cream to Ounces Conversion

Question:
How many ounces of cream in 2/3 US tablespoons? How much is 2/3 tablespoons of cream in ounces?

The answer is:
2/3 US tablespoons of cream is equivalent to 0.353 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2/3 US tablespoons of cream equals 0.353 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 2/3 US tablespoons of cream is equal to 0.35261 ounces. All figures are approximate.

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US tablespoons of cream to ounces Chart

US tablespoons of cream to ounces
0.5767 US tablespoons of cream	=	0.305 ounces
0.5867 US tablespoons of cream	=	0.31 ounces
0.5967 US tablespoons of cream	=	0.316 ounces
0.6067 US tablespoons of cream	=	0.321 ounces
0.6167 US tablespoons of cream	=	0.326 ounces
0.6267 US tablespoons of cream	=	0.331 ounces
0.6367 US tablespoons of cream	=	0.337 ounces
0.6467 US tablespoons of cream	=	0.342 ounces
0.6567 US tablespoons of cream	=	0.347 ounces
0.667 US tablespoons of cream	=	0.353 ounces

US tablespoons of cream to ounces
0.667 US tablespoons of cream	=	0.353 ounces
0.6767 US tablespoons of cream	=	0.358 ounces
0.6867 US tablespoons of cream	=	0.363 ounces
0.6967 US tablespoons of cream	=	0.368 ounces
0.7067 US tablespoons of cream	=	0.374 ounces
0.7167 US tablespoons of cream	=	0.379 ounces
0.7267 US tablespoons of cream	=	0.384 ounces
0.7367 US tablespoons of cream	=	0.39 ounces
0.7467 US tablespoons of cream	=	0.395 ounces
0.7567 US tablespoons of cream	=	0.4 ounces

Note: some values may be rounded.

FAQs on cream weight to volume conversion

2/3 US tablespoons of cream equals how many ounces?

2/3 US tablespoons of cream is equivalent 0.353 ( ~ ¹/₄) ounces.

How much is 0.353 ounces of cream in US tablespoons?

0.353 ounces of cream equals 2/3 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.