2/3 Tablespoons of Dry Pasta to Grams Conversion

Question:
How many grams of dry pasta in 2/3 US tablespoons? How much is 2/3 tablespoons of dry pasta in grams?

The answer is:
2/3 US tablespoons of dry pasta is equivalent to 4.17 grams^(*)

Volume to 'Weight' Converter

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Results: 2/3 US tablespoons of dry pasta equals 4.17 grams. (*)
(*) To be more precise, 2/3 US tablespoons of dry pasta is equal to 4.1701 grams. All figures are approximate.

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US tablespoons of dry pasta to grams Chart

US tablespoons of dry pasta to grams
0.5767 US tablespoons of dry pasta	=	3.61 grams
0.5867 US tablespoons of dry pasta	=	3.67 grams
0.5967 US tablespoons of dry pasta	=	3.73 grams
0.6067 US tablespoons of dry pasta	=	3.79 grams
0.6167 US tablespoons of dry pasta	=	3.86 grams
0.6267 US tablespoons of dry pasta	=	3.92 grams
0.6367 US tablespoons of dry pasta	=	3.98 grams
0.6467 US tablespoons of dry pasta	=	4.04 grams
0.6567 US tablespoons of dry pasta	=	4.11 grams
0.667 US tablespoons of dry pasta	=	4.17 grams

US tablespoons of dry pasta to grams
0.667 US tablespoons of dry pasta	=	4.17 grams
0.6767 US tablespoons of dry pasta	=	4.23 grams
0.6867 US tablespoons of dry pasta	=	4.3 grams
0.6967 US tablespoons of dry pasta	=	4.36 grams
0.7067 US tablespoons of dry pasta	=	4.42 grams
0.7167 US tablespoons of dry pasta	=	4.48 grams
0.7267 US tablespoons of dry pasta	=	4.55 grams
0.7367 US tablespoons of dry pasta	=	4.61 grams
0.7467 US tablespoons of dry pasta	=	4.67 grams
0.7567 US tablespoons of dry pasta	=	4.73 grams

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2/3 US tablespoons of dry pasta equals how many grams?

2/3 US tablespoons of dry pasta is equivalent 4.17 grams.

How much is 4.17 grams of dry pasta in US tablespoons?

4.17 grams of dry pasta equals 2/3 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.