2/3 Tablespoon of Fresh Cheese to Ounces Conversion

Question:
How many ounces of fresh cheese in 2/3 US tablespoon? How much is 2/3 tablespoon of fresh cheese in ounces?

The answer is:
2/3 US tablespoon of fresh cheese is equivalent to 0.353 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of fresh cheese equals 0.353 ( ~ 1/4) ounce. (*)
(*) To be more precise, 2/3 US tablespoon of fresh cheese is equal to 0.35261 ounce. All figures are approximate.

US tablespoons of fresh cheese to ounces Chart

US tablespoons of fresh cheese to ounces
0.5767 US tablespoon of fresh cheese = 0.305 ounce
0.5867 US tablespoon of fresh cheese = 0.31 ounce
0.5967 US tablespoon of fresh cheese = 0.316 ounce
0.6067 US tablespoon of fresh cheese = 0.321 ounce
0.6167 US tablespoon of fresh cheese = 0.326 ounce
0.6267 US tablespoon of fresh cheese = 0.331 ounce
0.6367 US tablespoon of fresh cheese = 0.337 ounce
0.6467 US tablespoon of fresh cheese = 0.342 ounce
0.6567 US tablespoon of fresh cheese = 0.347 ounce
0.667 US tablespoon of fresh cheese = 0.353 ounce
US tablespoons of fresh cheese to ounces
0.667 US tablespoon of fresh cheese = 0.353 ounce
0.6767 US tablespoon of fresh cheese = 0.358 ounce
0.6867 US tablespoon of fresh cheese = 0.363 ounce
0.6967 US tablespoon of fresh cheese = 0.368 ounce
0.7067 US tablespoon of fresh cheese = 0.374 ounce
0.7167 US tablespoon of fresh cheese = 0.379 ounce
0.7267 US tablespoon of fresh cheese = 0.384 ounce
0.7367 US tablespoon of fresh cheese = 0.39 ounce
0.7467 US tablespoon of fresh cheese = 0.395 ounce
0.7567 US tablespoon of fresh cheese = 0.4 ounce

Note: some values may be rounded.

FAQs on fresh cheese weight to volume conversion

2/3 US tablespoon of fresh cheese equals how many ounces?

2/3 US tablespoon of fresh cheese is equivalent 0.353 ( ~ 1/4) ounce.

How much is 0.353 ounce of fresh cheese in US tablespoons?

0.353 ounce of fresh cheese equals 2/3 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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