2/3 Tablespoons of Graham Flour to Pounds Conversion

Question:
How many pounds of graham flour in 2/3 US tablespoons? How much is 2/3 tablespoons of graham flour in pounds?

The answer is:
2/3 US tablespoons of graham flour is equivalent to 0.013 pounds^(*)

Volume to 'Weight' Converter

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Results: 2/3 US tablespoons of graham flour equals 0.013 pounds. (*)
(*) To be more precise, 2/3 US tablespoons of graham flour is equal to 0.01304 pounds. All figures are approximate.

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US tablespoons of graham flour to pounds Chart

US tablespoons of graham flour to pounds
0.5767 US tablespoons of graham flour	=	0.0113 pounds
0.5867 US tablespoons of graham flour	=	0.0115 pounds
0.5967 US tablespoons of graham flour	=	0.0117 pounds
0.6067 US tablespoons of graham flour	=	0.0119 pounds
0.6167 US tablespoons of graham flour	=	0.0121 pounds
0.6267 US tablespoons of graham flour	=	0.0123 pounds
0.6367 US tablespoons of graham flour	=	0.0125 pounds
0.6467 US tablespoons of graham flour	=	0.0126 pounds
0.6567 US tablespoons of graham flour	=	0.0128 pounds
0.667 US tablespoons of graham flour	=	0.013 pounds

US tablespoons of graham flour to pounds
0.667 US tablespoons of graham flour	=	0.013 pounds
0.6767 US tablespoons of graham flour	=	0.0132 pounds
0.6867 US tablespoons of graham flour	=	0.0134 pounds
0.6967 US tablespoons of graham flour	=	0.0136 pounds
0.7067 US tablespoons of graham flour	=	0.0138 pounds
0.7167 US tablespoons of graham flour	=	0.014 pounds
0.7267 US tablespoons of graham flour	=	0.0142 pounds
0.7367 US tablespoons of graham flour	=	0.0144 pounds
0.7467 US tablespoons of graham flour	=	0.0146 pounds
0.7567 US tablespoons of graham flour	=	0.0148 pounds

Note: some values may be rounded.

FAQs on graham flour weight to volume conversion

2/3 US tablespoons of graham flour equals how many pounds?

2/3 US tablespoons of graham flour is equivalent 0.013 pounds.

How much is 0.013 pounds of graham flour in US tablespoons?

0.013 pounds of graham flour equals 2/3 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.