2/3 Tablespoons of Light Cream to Grams Conversion

Question:
How many grams of light cream in 2/3 US tablespoons? How much is 2/3 tablespoons of light cream in grams?

The answer is:
2/3 US tablespoons of light cream is equivalent to 10 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoons of light cream equals 10 grams. (*)
(*) To be more precise, 2/3 US tablespoons of light cream is equal to 9.9964 grams. All figures are approximate.

US tablespoons of light cream to grams Chart

US tablespoons of light cream to grams
0.5767 US tablespoons of light cream = 8.65 grams
0.5867 US tablespoons of light cream = 8.8 grams
0.5967 US tablespoons of light cream = 8.95 grams
0.6067 US tablespoons of light cream = 9.1 grams
0.6167 US tablespoons of light cream = 9.25 grams
0.6267 US tablespoons of light cream = 9.4 grams
0.6367 US tablespoons of light cream = 9.55 grams
0.6467 US tablespoons of light cream = 9.7 grams
0.6567 US tablespoons of light cream = 9.85 grams
0.667 US tablespoons of light cream = 10 grams
US tablespoons of light cream to grams
0.667 US tablespoons of light cream = 10 grams
0.6767 US tablespoons of light cream = 10.1 grams
0.6867 US tablespoons of light cream = 10.3 grams
0.6967 US tablespoons of light cream = 10.4 grams
0.7067 US tablespoons of light cream = 10.6 grams
0.7167 US tablespoons of light cream = 10.7 grams
0.7267 US tablespoons of light cream = 10.9 grams
0.7367 US tablespoons of light cream = 11 grams
0.7467 US tablespoons of light cream = 11.2 grams
0.7567 US tablespoons of light cream = 11.3 grams

Note: some values may be rounded.

FAQs on light cream weight to volume conversion

2/3 US tablespoons of light cream equals how many grams?

2/3 US tablespoons of light cream is equivalent 10 grams.

How much is 10 grams of light cream in US tablespoons?

10 grams of light cream equals 2/3 ( ~ 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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