2/3 Tablespoons of Macaroni to Grams Conversion

Question:
How many grams of macaroni in 2/3 US tablespoons? How much is 2/3 tablespoons of macaroni in grams?

The answer is:
2/3 US tablespoons of macaroni is equivalent to 9.58 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 2/3 US tablespoons of macaroni equals 9.58 grams. (*)
(*) To be more precise, 2/3 US tablespoons of macaroni is equal to 9.5823 grams. All figures are approximate.

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US tablespoons of macaroni to grams Chart

US tablespoons of macaroni to grams
0.5767 US tablespoons of macaroni	=	8.29 grams
0.5867 US tablespoons of macaroni	=	8.43 grams
0.5967 US tablespoons of macaroni	=	8.58 grams
0.6067 US tablespoons of macaroni	=	8.72 grams
0.6167 US tablespoons of macaroni	=	8.86 grams
0.6267 US tablespoons of macaroni	=	9.01 grams
0.6367 US tablespoons of macaroni	=	9.15 grams
0.6467 US tablespoons of macaroni	=	9.29 grams
0.6567 US tablespoons of macaroni	=	9.44 grams
0.667 US tablespoons of macaroni	=	9.58 grams

US tablespoons of macaroni to grams
0.667 US tablespoons of macaroni	=	9.58 grams
0.6767 US tablespoons of macaroni	=	9.73 grams
0.6867 US tablespoons of macaroni	=	9.87 grams
0.6967 US tablespoons of macaroni	=	10 grams
0.7067 US tablespoons of macaroni	=	10.2 grams
0.7167 US tablespoons of macaroni	=	10.3 grams
0.7267 US tablespoons of macaroni	=	10.4 grams
0.7367 US tablespoons of macaroni	=	10.6 grams
0.7467 US tablespoons of macaroni	=	10.7 grams
0.7567 US tablespoons of macaroni	=	10.9 grams

Note: some values may be rounded.

FAQs on macaroni weight to volume conversion

2/3 US tablespoons of macaroni equals how many grams?

2/3 US tablespoons of macaroni is equivalent 9.58 grams.

How much is 9.58 grams of macaroni in US tablespoons?

9.58 grams of macaroni equals 2/3 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.