2/3 Tablespoons of Margarine to Grams Conversion

Question:
How many grams of margarine in 2/3 US tablespoons? How much is 2/3 tablespoons of margarine in grams?

The answer is:
2/3 US tablespoons of margarine is equivalent to 10.4 grams^(*)

Volume to 'Weight' Converter

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Results: 2/3 US tablespoons of margarine equals 10.4 grams. (*)
(*) To be more precise, 2/3 US tablespoons of margarine is equal to 10.42 grams. All figures are approximate.

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US tablespoons of margarine to grams Chart

US tablespoons of margarine to grams
0.5767 US tablespoons of margarine	=	9.01 grams
0.5867 US tablespoons of margarine	=	9.17 grams
0.5967 US tablespoons of margarine	=	9.33 grams
0.6067 US tablespoons of margarine	=	9.48 grams
0.6167 US tablespoons of margarine	=	9.64 grams
0.6267 US tablespoons of margarine	=	9.8 grams
0.6367 US tablespoons of margarine	=	9.95 grams
0.6467 US tablespoons of margarine	=	10.1 grams
0.6567 US tablespoons of margarine	=	10.3 grams
0.667 US tablespoons of margarine	=	10.4 grams

US tablespoons of margarine to grams
0.667 US tablespoons of margarine	=	10.4 grams
0.6767 US tablespoons of margarine	=	10.6 grams
0.6867 US tablespoons of margarine	=	10.7 grams
0.6967 US tablespoons of margarine	=	10.9 grams
0.7067 US tablespoons of margarine	=	11 grams
0.7167 US tablespoons of margarine	=	11.2 grams
0.7267 US tablespoons of margarine	=	11.4 grams
0.7367 US tablespoons of margarine	=	11.5 grams
0.7467 US tablespoons of margarine	=	11.7 grams
0.7567 US tablespoons of margarine	=	11.8 grams

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

2/3 US tablespoons of margarine equals how many grams?

2/3 US tablespoons of margarine is equivalent 10.4 grams.

How much is 10.4 grams of margarine in US tablespoons?

10.4 grams of margarine equals 2/3 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.