2/3 Tablespoons of Melted Butter to Grams Conversion

Question:
How many grams of melted butter in 2/3 US tablespoons? How much is 2/3 tablespoons of melted butter in grams?

The answer is:
2/3 US tablespoons of melted butter is equivalent to 10 grams^(*)

Volume to 'Weight' Converter

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Results: 2/3 US tablespoons of melted butter equals 10 grams. (*)
(*) To be more precise, 2/3 US tablespoons of melted butter is equal to 9.9964 grams. All figures are approximate.

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US tablespoons of melted butter to grams Chart

US tablespoons of melted butter to grams
0.5767 US tablespoons of melted butter	=	8.65 grams
0.5867 US tablespoons of melted butter	=	8.8 grams
0.5967 US tablespoons of melted butter	=	8.95 grams
0.6067 US tablespoons of melted butter	=	9.1 grams
0.6167 US tablespoons of melted butter	=	9.25 grams
0.6267 US tablespoons of melted butter	=	9.4 grams
0.6367 US tablespoons of melted butter	=	9.55 grams
0.6467 US tablespoons of melted butter	=	9.7 grams
0.6567 US tablespoons of melted butter	=	9.85 grams
0.667 US tablespoons of melted butter	=	10 grams

US tablespoons of melted butter to grams
0.667 US tablespoons of melted butter	=	10 grams
0.6767 US tablespoons of melted butter	=	10.1 grams
0.6867 US tablespoons of melted butter	=	10.3 grams
0.6967 US tablespoons of melted butter	=	10.4 grams
0.7067 US tablespoons of melted butter	=	10.6 grams
0.7167 US tablespoons of melted butter	=	10.7 grams
0.7267 US tablespoons of melted butter	=	10.9 grams
0.7367 US tablespoons of melted butter	=	11 grams
0.7467 US tablespoons of melted butter	=	11.2 grams
0.7567 US tablespoons of melted butter	=	11.3 grams

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

2/3 US tablespoons of melted butter equals how many grams?

2/3 US tablespoons of melted butter is equivalent 10 grams.

How much is 10 grams of melted butter in US tablespoons?

10 grams of melted butter equals 2/3 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.