2/3 Tablespoons of Milk to Grams Conversion

Question:
How many grams of milk in 2/3 US tablespoons? How much is 2/3 tablespoons of milk in grams?

The answer is:
2/3 US tablespoons of milk is equivalent to 10.2 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 2/3 US tablespoons of milk equals 10.2 grams. (*)
(*) To be more precise, 2/3 US tablespoons of milk is equal to 10.213 grams. All figures are approximate.

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US tablespoons of milk to grams Chart

US tablespoons of milk to grams
0.5767 US tablespoons of milk	=	8.83 grams
0.5867 US tablespoons of milk	=	8.99 grams
0.5967 US tablespoons of milk	=	9.14 grams
0.6067 US tablespoons of milk	=	9.29 grams
0.6167 US tablespoons of milk	=	9.45 grams
0.6267 US tablespoons of milk	=	9.6 grams
0.6367 US tablespoons of milk	=	9.75 grams
0.6467 US tablespoons of milk	=	9.91 grams
0.6567 US tablespoons of milk	=	10.1 grams
0.667 US tablespoons of milk	=	10.2 grams

US tablespoons of milk to grams
0.667 US tablespoons of milk	=	10.2 grams
0.6767 US tablespoons of milk	=	10.4 grams
0.6867 US tablespoons of milk	=	10.5 grams
0.6967 US tablespoons of milk	=	10.7 grams
0.7067 US tablespoons of milk	=	10.8 grams
0.7167 US tablespoons of milk	=	11 grams
0.7267 US tablespoons of milk	=	11.1 grams
0.7367 US tablespoons of milk	=	11.3 grams
0.7467 US tablespoons of milk	=	11.4 grams
0.7567 US tablespoons of milk	=	11.6 grams

Note: some values may be rounded.

FAQs on milk weight to volume conversion

2/3 US tablespoons of milk equals how many grams?

2/3 US tablespoons of milk is equivalent 10.2 grams.

How much is 10.2 grams of milk in US tablespoons?

10.2 grams of milk equals 2/3 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.