2/3 Tablespoon of Non Fat Milk to Ounces Conversion

Question:
How many ounces of non fat milk in 2/3 US tablespoon? How much is 2/3 tablespoon of non fat milk in ounces?

The answer is:
2/3 US tablespoon of non fat milk is equivalent to 0.36 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of non fat milk equals 0.36 ( ~ 1/4) ounce. (*)
(*) To be more precise, 2/3 US tablespoon of non fat milk is equal to 0.36026 ounce. All figures are approximate.

US tablespoons of non fat milk to ounces Chart

US tablespoons of non fat milk to ounces
0.5767 US tablespoon of non fat milk = 0.312 ounce
0.5867 US tablespoon of non fat milk = 0.317 ounce
0.5967 US tablespoon of non fat milk = 0.322 ounce
0.6067 US tablespoon of non fat milk = 0.328 ounce
0.6167 US tablespoon of non fat milk = 0.333 ounce
0.6267 US tablespoon of non fat milk = 0.339 ounce
0.6367 US tablespoon of non fat milk = 0.344 ounce
0.6467 US tablespoon of non fat milk = 0.349 ounce
0.6567 US tablespoon of non fat milk = 0.355 ounce
0.667 US tablespoon of non fat milk = 0.36 ounce
US tablespoons of non fat milk to ounces
0.667 US tablespoon of non fat milk = 0.36 ounce
0.6767 US tablespoon of non fat milk = 0.366 ounce
0.6867 US tablespoon of non fat milk = 0.371 ounce
0.6967 US tablespoon of non fat milk = 0.376 ounce
0.7067 US tablespoon of non fat milk = 0.382 ounce
0.7167 US tablespoon of non fat milk = 0.387 ounce
0.7267 US tablespoon of non fat milk = 0.393 ounce
0.7367 US tablespoon of non fat milk = 0.398 ounce
0.7467 US tablespoon of non fat milk = 0.403 ounce
0.7567 US tablespoon of non fat milk = 0.409 ounce

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

2/3 US tablespoon of non fat milk equals how many ounces?

2/3 US tablespoon of non fat milk is equivalent 0.36 ( ~ 1/4) ounce.

How much is 0.36 ounce of non fat milk in US tablespoons?

0.36 ounce of non fat milk equals 2/3 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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