2/3 Tablespoon of Olives to Pounds Conversion

Question:
How many pounds of olives in 2/3 US tablespoon? How much is 2/3 tablespoon of olives in pounds?

The answer is:
2/3 US tablespoon of olives is equivalent to 0.0165 pound(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of olives equals 0.0165 pound. (*)
(*) To be more precise, 2/3 US tablespoon of olives is equal to 0.01654 pound. All figures are approximate.

US tablespoons of olives to pounds Chart

US tablespoons of olives to pounds
0.5767 US tablespoon of olives = 0.0143 pound
0.5867 US tablespoon of olives = 0.0146 pound
0.5967 US tablespoon of olives = 0.0148 pound
0.6067 US tablespoon of olives = 0.0151 pound
0.6167 US tablespoon of olives = 0.0153 pound
0.6267 US tablespoon of olives = 0.0155 pound
0.6367 US tablespoon of olives = 0.0158 pound
0.6467 US tablespoon of olives = 0.016 pound
0.6567 US tablespoon of olives = 0.0163 pound
0.667 US tablespoon of olives = 0.0165 pound
US tablespoons of olives to pounds
0.667 US tablespoon of olives = 0.0165 pound
0.6767 US tablespoon of olives = 0.0168 pound
0.6867 US tablespoon of olives = 0.017 pound
0.6967 US tablespoon of olives = 0.0173 pound
0.7067 US tablespoon of olives = 0.0175 pound
0.7167 US tablespoon of olives = 0.0178 pound
0.7267 US tablespoon of olives = 0.018 pound
0.7367 US tablespoon of olives = 0.0183 pound
0.7467 US tablespoon of olives = 0.0185 pound
0.7567 US tablespoon of olives = 0.0188 pound

Note: some values may be rounded.

FAQs on olives weight to volume conversion

2/3 US tablespoon of olives equals how many pounds?

2/3 US tablespoon of olives is equivalent 0.0165 pound.

How much is 0.0165 pound of olives in US tablespoons?

0.0165 pound of olives equals 2/3 ( ~ 3/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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