2/3 Tablespoons of Raw Rice to Grams Conversion

Question:
How many grams of raw rice in 2/3 US tablespoons? How much is 2/3 tablespoons of raw rice in grams?

The answer is:
2/3 US tablespoons of raw rice is equivalent to 9.38 grams^(*)

Volume to 'Weight' Converter

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Results: 2/3 US tablespoons of raw rice equals 9.38 grams. (*)
(*) To be more precise, 2/3 US tablespoons of raw rice is equal to 9.3753 grams. All figures are approximate.

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US tablespoons of raw rice to grams Chart

US tablespoons of raw rice to grams
0.5767 US tablespoons of raw rice	=	8.11 grams
0.5867 US tablespoons of raw rice	=	8.25 grams
0.5967 US tablespoons of raw rice	=	8.39 grams
0.6067 US tablespoons of raw rice	=	8.53 grams
0.6167 US tablespoons of raw rice	=	8.67 grams
0.6267 US tablespoons of raw rice	=	8.81 grams
0.6367 US tablespoons of raw rice	=	8.95 grams
0.6467 US tablespoons of raw rice	=	9.09 grams
0.6567 US tablespoons of raw rice	=	9.23 grams
0.667 US tablespoons of raw rice	=	9.38 grams

US tablespoons of raw rice to grams
0.667 US tablespoons of raw rice	=	9.38 grams
0.6767 US tablespoons of raw rice	=	9.52 grams
0.6867 US tablespoons of raw rice	=	9.66 grams
0.6967 US tablespoons of raw rice	=	9.8 grams
0.7067 US tablespoons of raw rice	=	9.94 grams
0.7167 US tablespoons of raw rice	=	10.1 grams
0.7267 US tablespoons of raw rice	=	10.2 grams
0.7367 US tablespoons of raw rice	=	10.4 grams
0.7467 US tablespoons of raw rice	=	10.5 grams
0.7567 US tablespoons of raw rice	=	10.6 grams

Note: some values may be rounded.

FAQs on raw rice weight to volume conversion

2/3 US tablespoons of raw rice equals how many grams?

2/3 US tablespoons of raw rice is equivalent 9.38 grams.

How much is 9.38 grams of raw rice in US tablespoons?

9.38 grams of raw rice equals 2/3 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.