2/3 Tablespoons of Ricotta to Grams Conversion

Question:
How many grams of ricotta in 2/3 US tablespoons? How much is 2/3 tablespoons of ricotta in grams?

The answer is:
2/3 US tablespoons of ricotta is equivalent to 10.4 grams^(*)

Volume to 'Weight' Converter

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Results: 2/3 US tablespoons of ricotta equals 10.4 grams. (*)
(*) To be more precise, 2/3 US tablespoons of ricotta is equal to 10.42 grams. All figures are approximate.

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US tablespoons of ricotta to grams Chart

US tablespoons of ricotta to grams
0.5767 US tablespoons of ricotta	=	9.01 grams
0.5867 US tablespoons of ricotta	=	9.17 grams
0.5967 US tablespoons of ricotta	=	9.33 grams
0.6067 US tablespoons of ricotta	=	9.48 grams
0.6167 US tablespoons of ricotta	=	9.64 grams
0.6267 US tablespoons of ricotta	=	9.8 grams
0.6367 US tablespoons of ricotta	=	9.95 grams
0.6467 US tablespoons of ricotta	=	10.1 grams
0.6567 US tablespoons of ricotta	=	10.3 grams
0.667 US tablespoons of ricotta	=	10.4 grams

US tablespoons of ricotta to grams
0.667 US tablespoons of ricotta	=	10.4 grams
0.6767 US tablespoons of ricotta	=	10.6 grams
0.6867 US tablespoons of ricotta	=	10.7 grams
0.6967 US tablespoons of ricotta	=	10.9 grams
0.7067 US tablespoons of ricotta	=	11 grams
0.7167 US tablespoons of ricotta	=	11.2 grams
0.7267 US tablespoons of ricotta	=	11.4 grams
0.7367 US tablespoons of ricotta	=	11.5 grams
0.7467 US tablespoons of ricotta	=	11.7 grams
0.7567 US tablespoons of ricotta	=	11.8 grams

Note: some values may be rounded.

FAQs on ricotta weight to volume conversion

2/3 US tablespoons of ricotta equals how many grams?

2/3 US tablespoons of ricotta is equivalent 10.4 grams.

How much is 10.4 grams of ricotta in US tablespoons?

10.4 grams of ricotta equals 2/3 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.