2/3 Tablespoon of Shea Butter to Ounces Conversion

Question:
How many ounces of shea butter in 2/3 US tablespoon? How much is 2/3 tablespoon of shea butter in ounces?

The answer is:
2/3 US tablespoon of shea butter is equivalent to 0.315 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of shea butter equals 0.315 ( ~ 1/4) ounce. (*)
(*) To be more precise, 2/3 US tablespoon of shea butter is equal to 0.31505 ounce. All figures are approximate.

US tablespoons of shea butter to ounces Chart

US tablespoons of shea butter to ounces
0.5767 US tablespoon of shea butter = 0.273 ounce
0.5867 US tablespoon of shea butter = 0.277 ounce
0.5967 US tablespoon of shea butter = 0.282 ounce
0.6067 US tablespoon of shea butter = 0.287 ounce
0.6167 US tablespoon of shea butter = 0.291 ounce
0.6267 US tablespoon of shea butter = 0.296 ounce
0.6367 US tablespoon of shea butter = 0.301 ounce
0.6467 US tablespoon of shea butter = 0.306 ounce
0.6567 US tablespoon of shea butter = 0.31 ounce
0.667 US tablespoon of shea butter = 0.315 ounce
US tablespoons of shea butter to ounces
0.667 US tablespoon of shea butter = 0.315 ounce
0.6767 US tablespoon of shea butter = 0.32 ounce
0.6867 US tablespoon of shea butter = 0.325 ounce
0.6967 US tablespoon of shea butter = 0.329 ounce
0.7067 US tablespoon of shea butter = 0.334 ounce
0.7167 US tablespoon of shea butter = 0.339 ounce
0.7267 US tablespoon of shea butter = 0.343 ounce
0.7367 US tablespoon of shea butter = 0.348 ounce
0.7467 US tablespoon of shea butter = 0.353 ounce
0.7567 US tablespoon of shea butter = 0.358 ounce

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

2/3 US tablespoon of shea butter equals how many ounces?

2/3 US tablespoon of shea butter is equivalent 0.315 ( ~ 1/4) ounce.

How much is 0.315 ounce of shea butter in US tablespoons?

0.315 ounce of shea butter equals 2/3 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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