2/3 Tablespoon of Sour Cream to Pounds Conversion

Question:
How many pounds of sour cream in 2/3 US tablespoon? How much is 2/3 tablespoon of sour cream in pounds?

The answer is:
2/3 US tablespoon of sour cream is equivalent to 0.0225 pound(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of sour cream equals 0.0225 pound. (*)
(*) To be more precise, 2/3 US tablespoon of sour cream is equal to 0.022516 pound. All figures are approximate.

US tablespoons of sour cream to pounds Chart

US tablespoons of sour cream to pounds
0.5767 US tablespoon of sour cream = 0.0195 pound
0.5867 US tablespoon of sour cream = 0.0198 pound
0.5967 US tablespoon of sour cream = 0.0202 pound
0.6067 US tablespoon of sour cream = 0.0205 pound
0.6167 US tablespoon of sour cream = 0.0208 pound
0.6267 US tablespoon of sour cream = 0.0212 pound
0.6367 US tablespoon of sour cream = 0.0215 pound
0.6467 US tablespoon of sour cream = 0.0218 pound
0.6567 US tablespoon of sour cream = 0.0222 pound
0.667 US tablespoon of sour cream = 0.0225 pound
US tablespoons of sour cream to pounds
0.667 US tablespoon of sour cream = 0.0225 pound
0.6767 US tablespoon of sour cream = 0.0229 pound
0.6867 US tablespoon of sour cream = 0.0232 pound
0.6967 US tablespoon of sour cream = 0.0235 pound
0.7067 US tablespoon of sour cream = 0.0239 pound
0.7167 US tablespoon of sour cream = 0.0242 pound
0.7267 US tablespoon of sour cream = 0.0245 pound
0.7367 US tablespoon of sour cream = 0.0249 pound
0.7467 US tablespoon of sour cream = 0.0252 pound
0.7567 US tablespoon of sour cream = 0.0256 pound

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

2/3 US tablespoon of sour cream equals how many pounds?

2/3 US tablespoon of sour cream is equivalent 0.0225 pound.

How much is 0.0225 pound of sour cream in US tablespoons?

0.0225 pound of sour cream equals 2/3 ( ~ 3/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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