2/3 Tablespoons of Split Dry Peas to Grams Conversion

Question:
How many grams of split dry peas in 2/3 US tablespoons? How much is 2/3 tablespoons of split dry peas in grams?

The answer is:
2/3 US tablespoons of split dry peas is equivalent to 9.38 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoons of split dry peas equals 9.38 grams. (*)
(*) To be more precise, 2/3 US tablespoons of split dry peas is equal to 9.3753 grams. All figures are approximate.

US tablespoons of split dry peas to grams Chart

US tablespoons of split dry peas to grams
0.5767 US tablespoons of split dry peas = 8.11 grams
0.5867 US tablespoons of split dry peas = 8.25 grams
0.5967 US tablespoons of split dry peas = 8.39 grams
0.6067 US tablespoons of split dry peas = 8.53 grams
0.6167 US tablespoons of split dry peas = 8.67 grams
0.6267 US tablespoons of split dry peas = 8.81 grams
0.6367 US tablespoons of split dry peas = 8.95 grams
0.6467 US tablespoons of split dry peas = 9.09 grams
0.6567 US tablespoons of split dry peas = 9.23 grams
0.667 US tablespoons of split dry peas = 9.38 grams
US tablespoons of split dry peas to grams
0.667 US tablespoons of split dry peas = 9.38 grams
0.6767 US tablespoons of split dry peas = 9.52 grams
0.6867 US tablespoons of split dry peas = 9.66 grams
0.6967 US tablespoons of split dry peas = 9.8 grams
0.7067 US tablespoons of split dry peas = 9.94 grams
0.7167 US tablespoons of split dry peas = 10.1 grams
0.7267 US tablespoons of split dry peas = 10.2 grams
0.7367 US tablespoons of split dry peas = 10.4 grams
0.7467 US tablespoons of split dry peas = 10.5 grams
0.7567 US tablespoons of split dry peas = 10.6 grams

Note: some values may be rounded.

FAQs on split dry peas weight to volume conversion

2/3 US tablespoons of split dry peas equals how many grams?

2/3 US tablespoons of split dry peas is equivalent 9.38 grams.

How much is 9.38 grams of split dry peas in US tablespoons?

9.38 grams of split dry peas equals 2/3 ( ~ 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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