2/3 Tablespoons of Spring Onion to Grams Conversion

Question:
How many grams of spring onion in 2/3 US tablespoons? How much is 2/3 tablespoons of spring onion in grams?

The answer is:
2/3 US tablespoons of spring onion is equivalent to 4.34 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoons of spring onion equals 4.34 grams. (*)
(*) To be more precise, 2/3 US tablespoons of spring onion is equal to 4.3377 grams. All figures are approximate.

US tablespoons of spring onion to grams Chart

US tablespoons of spring onion to grams
0.5767 US tablespoons of spring onion = 3.75 grams
0.5867 US tablespoons of spring onion = 3.82 grams
0.5967 US tablespoons of spring onion = 3.88 grams
0.6067 US tablespoons of spring onion = 3.95 grams
0.6167 US tablespoons of spring onion = 4.01 grams
0.6267 US tablespoons of spring onion = 4.08 grams
0.6367 US tablespoons of spring onion = 4.14 grams
0.6467 US tablespoons of spring onion = 4.21 grams
0.6567 US tablespoons of spring onion = 4.27 grams
0.667 US tablespoons of spring onion = 4.34 grams
US tablespoons of spring onion to grams
0.667 US tablespoons of spring onion = 4.34 grams
0.6767 US tablespoons of spring onion = 4.4 grams
0.6867 US tablespoons of spring onion = 4.47 grams
0.6967 US tablespoons of spring onion = 4.53 grams
0.7067 US tablespoons of spring onion = 4.6 grams
0.7167 US tablespoons of spring onion = 4.66 grams
0.7267 US tablespoons of spring onion = 4.73 grams
0.7367 US tablespoons of spring onion = 4.79 grams
0.7467 US tablespoons of spring onion = 4.86 grams
0.7567 US tablespoons of spring onion = 4.92 grams

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

2/3 US tablespoons of spring onion equals how many grams?

2/3 US tablespoons of spring onion is equivalent 4.34 grams.

How much is 4.34 grams of spring onion in US tablespoons?

4.34 grams of spring onion equals 2/3 ( ~ 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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