2/3 Tablespoons of Sugar to Grams Conversion
Question:
How many grams of sugar in 2/3 US tablespoons? How much is 2/3 tablespoons of sugar in grams?
The answer is:
2/3 US tablespoons of sugar is equivalent to 8.38 grams(*)
Volume to 'Weight' Converter
US tablespoons of sugar to grams Chart
| US tablespoons of sugar to grams | ||
|---|---|---|
| 0.5767 US tablespoons of sugar | = | 7.25 grams |
| 0.5867 US tablespoons of sugar | = | 7.37 grams |
| 0.5967 US tablespoons of sugar | = | 7.5 grams |
| 0.6067 US tablespoons of sugar | = | 7.63 grams |
| 0.6167 US tablespoons of sugar | = | 7.75 grams |
| 0.6267 US tablespoons of sugar | = | 7.88 grams |
| 0.6367 US tablespoons of sugar | = | 8 grams |
| 0.6467 US tablespoons of sugar | = | 8.13 grams |
| 0.6567 US tablespoons of sugar | = | 8.25 grams |
| 0.667 US tablespoons of sugar | = | 8.38 grams |
| US tablespoons of sugar to grams | ||
|---|---|---|
| 0.667 US tablespoons of sugar | = | 8.38 grams |
| 0.6767 US tablespoons of sugar | = | 8.51 grams |
| 0.6867 US tablespoons of sugar | = | 8.63 grams |
| 0.6967 US tablespoons of sugar | = | 8.76 grams |
| 0.7067 US tablespoons of sugar | = | 8.88 grams |
| 0.7167 US tablespoons of sugar | = | 9.01 grams |
| 0.7267 US tablespoons of sugar | = | 9.13 grams |
| 0.7367 US tablespoons of sugar | = | 9.26 grams |
| 0.7467 US tablespoons of sugar | = | 9.39 grams |
| 0.7567 US tablespoons of sugar | = | 9.51 grams |
Note: some values may be rounded.
FAQs on sugar weight to volume conversion
2/3 US tablespoons of sugar equals how many grams?
2/3 US tablespoons of sugar is equivalent 8.38 grams.
How much is 8.38 grams of sugar in US tablespoons?
8.38 grams of sugar equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.