2/3 Tablespoon of Usda Rye Flour to Ounces Conversion

Question:
How many ounces of usda rye flour in 2/3 US tablespoon? How much is 2/3 tablespoon of usda rye flour in ounces?

The answer is:
2/3 US tablespoon of usda rye flour is equivalent to 0.15 ( ~ 1/4) ounce(*)

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Results:

2/3 US tablespoon of usda rye flour equals 0.15 ( ~ 1/4) ounce. (*)
(*) To be more precise, 2/3 US tablespoon of usda rye flour is equal to 0.14988 ounce. All figures are approximate.

US tablespoons of usda rye flour to ounces Chart

US tablespoons of usda rye flour to ounces
0.5767 US tablespoon of usda rye flour = 0.13 ounce
0.5867 US tablespoon of usda rye flour = 0.132 ounce
0.5967 US tablespoon of usda rye flour = 0.134 ounce
0.6067 US tablespoon of usda rye flour = 0.136 ounce
0.6167 US tablespoon of usda rye flour = 0.139 ounce
0.6267 US tablespoon of usda rye flour = 0.141 ounce
0.6367 US tablespoon of usda rye flour = 0.143 ounce
0.6467 US tablespoon of usda rye flour = 0.145 ounce
0.6567 US tablespoon of usda rye flour = 0.148 ounce
0.667 US tablespoon of usda rye flour = 0.15 ounce
US tablespoons of usda rye flour to ounces
0.667 US tablespoon of usda rye flour = 0.15 ounce
0.6767 US tablespoon of usda rye flour = 0.152 ounce
0.6867 US tablespoon of usda rye flour = 0.154 ounce
0.6967 US tablespoon of usda rye flour = 0.157 ounce
0.7067 US tablespoon of usda rye flour = 0.159 ounce
0.7167 US tablespoon of usda rye flour = 0.161 ounce
0.7267 US tablespoon of usda rye flour = 0.163 ounce
0.7367 US tablespoon of usda rye flour = 0.166 ounce
0.7467 US tablespoon of usda rye flour = 0.168 ounce
0.7567 US tablespoon of usda rye flour = 0.17 ounce

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

2/3 US tablespoon of usda rye flour equals how many ounces?

2/3 US tablespoon of usda rye flour is equivalent 0.15 ( ~ 1/4) ounce.

How much is 0.15 ounce of usda rye flour in US tablespoons?

0.15 ounce of usda rye flour equals 2/3 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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