2/3 Tbsp of All Purpose Flour to Ounces Conversion
Question:
How many ounces of all purpose flour in 2/3 US tablespoons? How much is 2/3 tbsp of all purpose flour in ounces?
The answer is:
2/3 US tablespoons of all purpose flour is equivalent to 0.176 ( ~
Volume to 'Weight' Converter
US tablespoons of all purpose flour to ounces Chart
US tablespoons of all purpose flour to ounces | ||
---|---|---|
0.5767 US tablespoons of all purpose flour | = | 0.153 ounces |
0.5867 US tablespoons of all purpose flour | = | 0.155 ounces |
0.5967 US tablespoons of all purpose flour | = | 0.158 ounces |
0.6067 US tablespoons of all purpose flour | = | 0.16 ounces |
0.6167 US tablespoons of all purpose flour | = | 0.163 ounces |
0.6267 US tablespoons of all purpose flour | = | 0.166 ounces |
0.6367 US tablespoons of all purpose flour | = | 0.168 ounces |
0.6467 US tablespoons of all purpose flour | = | 0.171 ounces |
0.6567 US tablespoons of all purpose flour | = | 0.174 ounces |
0.667 US tablespoons of all purpose flour | = | 0.176 ounces |
US tablespoons of all purpose flour to ounces | ||
---|---|---|
0.667 US tablespoons of all purpose flour | = | 0.176 ounces |
0.6767 US tablespoons of all purpose flour | = | 0.179 ounces |
0.6867 US tablespoons of all purpose flour | = | 0.182 ounces |
0.6967 US tablespoons of all purpose flour | = | 0.184 ounces |
0.7067 US tablespoons of all purpose flour | = | 0.187 ounces |
0.7167 US tablespoons of all purpose flour | = | 0.19 ounces |
0.7267 US tablespoons of all purpose flour | = | 0.192 ounces |
0.7367 US tablespoons of all purpose flour | = | 0.195 ounces |
0.7467 US tablespoons of all purpose flour | = | 0.197 ounces |
0.7567 US tablespoons of all purpose flour | = | 0.2 ounces |
Note: some values may be rounded.
FAQs on all purpose flour weight to volume conversion
2/3 US tablespoons of all purpose flour equals how many ounces?
2/3 US tablespoons of all purpose flour is equivalent 0.176 ( ~
How much is 0.176 ounces of all purpose flour in US tablespoons?
0.176 ounces of all purpose flour equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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