2/3 Tbsp of Almond Butter to Ounces Conversion

Question:
How many ounces of almond butter in 2/3 US tablespoon? How much is 2/3 tbsp of almond butter in ounces?

The answer is:
2/3 US tablespoon of almond butter is equivalent to 0.353 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of almond butter equals 0.353 ( ~ 1/4) ounce. (*)
(*) To be more precise, 2/3 US tablespoon of almond butter is equal to 0.35261 ounce. All figures are approximate.

US tablespoons of almond butter to ounces Chart

US tablespoons of almond butter to ounces
0.5767 US tablespoon of almond butter = 0.305 ounce
0.5867 US tablespoon of almond butter = 0.31 ounce
0.5967 US tablespoon of almond butter = 0.316 ounce
0.6067 US tablespoon of almond butter = 0.321 ounce
0.6167 US tablespoon of almond butter = 0.326 ounce
0.6267 US tablespoon of almond butter = 0.331 ounce
0.6367 US tablespoon of almond butter = 0.337 ounce
0.6467 US tablespoon of almond butter = 0.342 ounce
0.6567 US tablespoon of almond butter = 0.347 ounce
0.667 US tablespoon of almond butter = 0.353 ounce
US tablespoons of almond butter to ounces
0.667 US tablespoon of almond butter = 0.353 ounce
0.6767 US tablespoon of almond butter = 0.358 ounce
0.6867 US tablespoon of almond butter = 0.363 ounce
0.6967 US tablespoon of almond butter = 0.368 ounce
0.7067 US tablespoon of almond butter = 0.374 ounce
0.7167 US tablespoon of almond butter = 0.379 ounce
0.7267 US tablespoon of almond butter = 0.384 ounce
0.7367 US tablespoon of almond butter = 0.39 ounce
0.7467 US tablespoon of almond butter = 0.395 ounce
0.7567 US tablespoon of almond butter = 0.4 ounce

Note: some values may be rounded.

FAQs on almond butter weight to volume conversion

2/3 US tablespoon of almond butter equals how many ounces?

2/3 US tablespoon of almond butter is equivalent 0.353 ( ~ 1/4) ounce.

How much is 0.353 ounce of almond butter in US tablespoons?

0.353 ounce of almond butter equals 2/3 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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