2/3 Tbsp of Baking Powder to Grams Conversion

Question:
How many grams of baking powder in 2/3 US tablespoons? How much is 2/3 tbsp of baking powder in grams?

The answer is:
2/3 US tablespoons of baking powder is equivalent to 9.58 grams^(*)

Volume to 'Weight' Converter

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Results: 2/3 US tablespoons of baking powder equals 9.58 grams. (*)
(*) To be more precise, 2/3 US tablespoons of baking powder is equal to 9.5823 grams. All figures are approximate.

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US tablespoons of baking powder to grams Chart

US tablespoons of baking powder to grams
0.5767 US tablespoons of baking powder	=	8.29 grams
0.5867 US tablespoons of baking powder	=	8.43 grams
0.5967 US tablespoons of baking powder	=	8.58 grams
0.6067 US tablespoons of baking powder	=	8.72 grams
0.6167 US tablespoons of baking powder	=	8.86 grams
0.6267 US tablespoons of baking powder	=	9.01 grams
0.6367 US tablespoons of baking powder	=	9.15 grams
0.6467 US tablespoons of baking powder	=	9.29 grams
0.6567 US tablespoons of baking powder	=	9.44 grams
0.667 US tablespoons of baking powder	=	9.58 grams

US tablespoons of baking powder to grams
0.667 US tablespoons of baking powder	=	9.58 grams
0.6767 US tablespoons of baking powder	=	9.73 grams
0.6867 US tablespoons of baking powder	=	9.87 grams
0.6967 US tablespoons of baking powder	=	10 grams
0.7067 US tablespoons of baking powder	=	10.2 grams
0.7167 US tablespoons of baking powder	=	10.3 grams
0.7267 US tablespoons of baking powder	=	10.4 grams
0.7367 US tablespoons of baking powder	=	10.6 grams
0.7467 US tablespoons of baking powder	=	10.7 grams
0.7567 US tablespoons of baking powder	=	10.9 grams

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

2/3 US tablespoons of baking powder equals how many grams?

2/3 US tablespoons of baking powder is equivalent 9.58 grams.

How much is 9.58 grams of baking powder in US tablespoons?

9.58 grams of baking powder equals 2/3 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.