2/3 Tbsp of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in 2/3 US tablespoon? How much is 2/3 tbsp of baking powder in ounces?

The answer is:
2/3 US tablespoon of baking powder is equivalent to 0.338 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of baking powder equals 0.338 ( ~ 1/4) ounce. (*)
(*) To be more precise, 2/3 US tablespoon of baking powder is equal to 0.33801 ounce. All figures are approximate.

US tablespoons of baking powder to ounces Chart

US tablespoons of baking powder to ounces
0.5767 US tablespoon of baking powder = 0.292 ounce
0.5867 US tablespoon of baking powder = 0.297 ounce
0.5967 US tablespoon of baking powder = 0.303 ounce
0.6067 US tablespoon of baking powder = 0.308 ounce
0.6167 US tablespoon of baking powder = 0.313 ounce
0.6267 US tablespoon of baking powder = 0.318 ounce
0.6367 US tablespoon of baking powder = 0.323 ounce
0.6467 US tablespoon of baking powder = 0.328 ounce
0.6567 US tablespoon of baking powder = 0.333 ounce
0.667 US tablespoon of baking powder = 0.338 ounce
US tablespoons of baking powder to ounces
0.667 US tablespoon of baking powder = 0.338 ounce
0.6767 US tablespoon of baking powder = 0.343 ounce
0.6867 US tablespoon of baking powder = 0.348 ounce
0.6967 US tablespoon of baking powder = 0.353 ounce
0.7067 US tablespoon of baking powder = 0.358 ounce
0.7167 US tablespoon of baking powder = 0.363 ounce
0.7267 US tablespoon of baking powder = 0.368 ounce
0.7367 US tablespoon of baking powder = 0.373 ounce
0.7467 US tablespoon of baking powder = 0.379 ounce
0.7567 US tablespoon of baking powder = 0.384 ounce

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

2/3 US tablespoon of baking powder equals how many ounces?

2/3 US tablespoon of baking powder is equivalent 0.338 ( ~ 1/4) ounce.

How much is 0.338 ounce of baking powder in US tablespoons?

0.338 ounce of baking powder equals 2/3 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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