2/3 Tbsp of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in 2/3 US tablespoons? How much is 2/3 tbsp of baking powder in ounces?

The answer is:
2/3 US tablespoons of baking powder is equivalent to 0.338 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoons of baking powder equals 0.338 ( ~ 1/4) ounces. (*)
(*) To be more precise, 2/3 US tablespoons of baking powder is equal to 0.33801 ounces. All figures are approximate.

US tablespoons of baking powder to ounces Chart

US tablespoons of baking powder to ounces
0.5767 US tablespoons of baking powder = 0.292 ounces
0.5867 US tablespoons of baking powder = 0.297 ounces
0.5967 US tablespoons of baking powder = 0.303 ounces
0.6067 US tablespoons of baking powder = 0.308 ounces
0.6167 US tablespoons of baking powder = 0.313 ounces
0.6267 US tablespoons of baking powder = 0.318 ounces
0.6367 US tablespoons of baking powder = 0.323 ounces
0.6467 US tablespoons of baking powder = 0.328 ounces
0.6567 US tablespoons of baking powder = 0.333 ounces
0.667 US tablespoons of baking powder = 0.338 ounces
US tablespoons of baking powder to ounces
0.667 US tablespoons of baking powder = 0.338 ounces
0.6767 US tablespoons of baking powder = 0.343 ounces
0.6867 US tablespoons of baking powder = 0.348 ounces
0.6967 US tablespoons of baking powder = 0.353 ounces
0.7067 US tablespoons of baking powder = 0.358 ounces
0.7167 US tablespoons of baking powder = 0.363 ounces
0.7267 US tablespoons of baking powder = 0.368 ounces
0.7367 US tablespoons of baking powder = 0.373 ounces
0.7467 US tablespoons of baking powder = 0.379 ounces
0.7567 US tablespoons of baking powder = 0.384 ounces

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

2/3 US tablespoons of baking powder equals how many ounces?

2/3 US tablespoons of baking powder is equivalent 0.338 ( ~ 1/4) ounces.

How much is 0.338 ounces of baking powder in US tablespoons?

0.338 ounces of baking powder equals 2/3 ( ~ 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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