2/3 Tbsp of Bread Flour to Grams Conversion

Question:
How many grams of bread flour in 2/3 US tablespoon? How much is 2/3 tbsp of bread flour in grams?

The answer is:
2/3 US tablespoon of bread flour is equivalent to 5.67 grams(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of bread flour equals 5.67 grams. (*)
(*) To be more precise, 2/3 US tablespoon of bread flour is equal to 5.6685 grams. All figures are approximate.

US tablespoons of bread flour to grams Chart

US tablespoons of bread flour to grams
0.5767 US tablespoon of bread flour = 4.9 grams
0.5867 US tablespoon of bread flour = 4.99 grams
0.5967 US tablespoon of bread flour = 5.07 grams
0.6067 US tablespoon of bread flour = 5.16 grams
0.6167 US tablespoon of bread flour = 5.24 grams
0.6267 US tablespoon of bread flour = 5.33 grams
0.6367 US tablespoon of bread flour = 5.41 grams
0.6467 US tablespoon of bread flour = 5.5 grams
0.6567 US tablespoon of bread flour = 5.58 grams
0.667 US tablespoon of bread flour = 5.67 grams
US tablespoons of bread flour to grams
0.667 US tablespoon of bread flour = 5.67 grams
0.6767 US tablespoon of bread flour = 5.75 grams
0.6867 US tablespoon of bread flour = 5.84 grams
0.6967 US tablespoon of bread flour = 5.92 grams
0.7067 US tablespoon of bread flour = 6.01 grams
0.7167 US tablespoon of bread flour = 6.09 grams
0.7267 US tablespoon of bread flour = 6.18 grams
0.7367 US tablespoon of bread flour = 6.26 grams
0.7467 US tablespoon of bread flour = 6.35 grams
0.7567 US tablespoon of bread flour = 6.43 grams

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

2/3 US tablespoon of bread flour equals how many grams?

2/3 US tablespoon of bread flour is equivalent 5.67 grams.

How much is 5.67 grams of bread flour in US tablespoons?

5.67 grams of bread flour equals 2/3 ( ~ 3/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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