2/3 Tbsp of Bread Flour to Pounds Conversion

Question:
How many pounds of bread flour in 2/3 US tablespoons? How much is 2/3 tbsp of bread flour in pounds?

The answer is:
2/3 US tablespoons of bread flour is equivalent to 0.0125 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2/3 US tablespoons of bread flour equals 0.0125 pounds. (*)
(*) To be more precise, 2/3 US tablespoons of bread flour is equal to 0.012497 pounds. All figures are approximate.

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US tablespoons of bread flour to pounds Chart

US tablespoons of bread flour to pounds
0.5767 US tablespoons of bread flour	=	0.0108 pounds
0.5867 US tablespoons of bread flour	=	0.011 pounds
0.5967 US tablespoons of bread flour	=	0.0112 pounds
0.6067 US tablespoons of bread flour	=	0.0114 pounds
0.6167 US tablespoons of bread flour	=	0.0116 pounds
0.6267 US tablespoons of bread flour	=	0.0117 pounds
0.6367 US tablespoons of bread flour	=	0.0119 pounds
0.6467 US tablespoons of bread flour	=	0.0121 pounds
0.6567 US tablespoons of bread flour	=	0.0123 pounds
0.667 US tablespoons of bread flour	=	0.0125 pounds

US tablespoons of bread flour to pounds
0.667 US tablespoons of bread flour	=	0.0125 pounds
0.6767 US tablespoons of bread flour	=	0.0127 pounds
0.6867 US tablespoons of bread flour	=	0.0129 pounds
0.6967 US tablespoons of bread flour	=	0.0131 pounds
0.7067 US tablespoons of bread flour	=	0.0132 pounds
0.7167 US tablespoons of bread flour	=	0.0134 pounds
0.7267 US tablespoons of bread flour	=	0.0136 pounds
0.7367 US tablespoons of bread flour	=	0.0138 pounds
0.7467 US tablespoons of bread flour	=	0.014 pounds
0.7567 US tablespoons of bread flour	=	0.0142 pounds

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

2/3 US tablespoons of bread flour equals how many pounds?

2/3 US tablespoons of bread flour is equivalent 0.0125 pounds.

How much is 0.0125 pounds of bread flour in US tablespoons?

0.0125 pounds of bread flour equals 2/3 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.