2/3 Tbsp of Bread Flour to Pounds Conversion

Question:
How many pounds of bread flour in 2/3 US tablespoon? How much is 2/3 tbsp of bread flour in pounds?

The answer is:
2/3 US tablespoon of bread flour is equivalent to 0.0125 pound(*)

Volume to 'Weight' Converter

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Results:

2/3 US tablespoon of bread flour equals 0.0125 pound. (*)
(*) To be more precise, 2/3 US tablespoon of bread flour is equal to 0.012497 pound. All figures are approximate.

US tablespoons of bread flour to pounds Chart

US tablespoons of bread flour to pounds
0.5767 US tablespoon of bread flour = 0.0108 pound
0.5867 US tablespoon of bread flour = 0.011 pound
0.5967 US tablespoon of bread flour = 0.0112 pound
0.6067 US tablespoon of bread flour = 0.0114 pound
0.6167 US tablespoon of bread flour = 0.0116 pound
0.6267 US tablespoon of bread flour = 0.0117 pound
0.6367 US tablespoon of bread flour = 0.0119 pound
0.6467 US tablespoon of bread flour = 0.0121 pound
0.6567 US tablespoon of bread flour = 0.0123 pound
0.667 US tablespoon of bread flour = 0.0125 pound
US tablespoons of bread flour to pounds
0.667 US tablespoon of bread flour = 0.0125 pound
0.6767 US tablespoon of bread flour = 0.0127 pound
0.6867 US tablespoon of bread flour = 0.0129 pound
0.6967 US tablespoon of bread flour = 0.0131 pound
0.7067 US tablespoon of bread flour = 0.0132 pound
0.7167 US tablespoon of bread flour = 0.0134 pound
0.7267 US tablespoon of bread flour = 0.0136 pound
0.7367 US tablespoon of bread flour = 0.0138 pound
0.7467 US tablespoon of bread flour = 0.014 pound
0.7567 US tablespoon of bread flour = 0.0142 pound

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

2/3 US tablespoon of bread flour equals how many pounds?

2/3 US tablespoon of bread flour is equivalent 0.0125 pound.

How much is 0.0125 pound of bread flour in US tablespoons?

0.0125 pound of bread flour equals 2/3 ( ~ 3/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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