2/3 Tbsp of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 2/3 US tablespoons? How much is 2/3 tbsp of brown sugar in pounds?

The answer is:
2/3 US tablespoons of brown sugar is equivalent to 0.0202 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2/3 US tablespoons of brown sugar equals 0.0202 pounds. (*)
(*) To be more precise, 2/3 US tablespoons of brown sugar is equal to 0.020213 pounds. All figures are approximate.

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US tablespoons of brown sugar to pounds Chart

US tablespoons of brown sugar to pounds
0.5767 US tablespoons of brown sugar	=	0.0175 pounds
0.5867 US tablespoons of brown sugar	=	0.0178 pounds
0.5967 US tablespoons of brown sugar	=	0.0181 pounds
0.6067 US tablespoons of brown sugar	=	0.0184 pounds
0.6167 US tablespoons of brown sugar	=	0.0187 pounds
0.6267 US tablespoons of brown sugar	=	0.019 pounds
0.6367 US tablespoons of brown sugar	=	0.0193 pounds
0.6467 US tablespoons of brown sugar	=	0.0196 pounds
0.6567 US tablespoons of brown sugar	=	0.0199 pounds
0.667 US tablespoons of brown sugar	=	0.0202 pounds

US tablespoons of brown sugar to pounds
0.667 US tablespoons of brown sugar	=	0.0202 pounds
0.6767 US tablespoons of brown sugar	=	0.0205 pounds
0.6867 US tablespoons of brown sugar	=	0.0208 pounds
0.6967 US tablespoons of brown sugar	=	0.0211 pounds
0.7067 US tablespoons of brown sugar	=	0.0214 pounds
0.7167 US tablespoons of brown sugar	=	0.0217 pounds
0.7267 US tablespoons of brown sugar	=	0.022 pounds
0.7367 US tablespoons of brown sugar	=	0.0223 pounds
0.7467 US tablespoons of brown sugar	=	0.0226 pounds
0.7567 US tablespoons of brown sugar	=	0.0229 pounds

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

2/3 US tablespoons of brown sugar equals how many pounds?

2/3 US tablespoons of brown sugar is equivalent 0.0202 pounds.

How much is 0.0202 pounds of brown sugar in US tablespoons?

0.0202 pounds of brown sugar equals 2/3 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.