2/3 Tbsp of Bulgur to Pounds Conversion

Question:
How many pounds of bulgur in 2/3 US tablespoons? How much is 2/3 tbsp of bulgur in pounds?

The answer is:
2/3 US tablespoons of bulgur is equivalent to 0.0175 pounds^(*)

Volume to 'Weight' Converter

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Results: 2/3 US tablespoons of bulgur equals 0.0175 pounds. (*)
(*) To be more precise, 2/3 US tablespoons of bulgur is equal to 0.017452 pounds. All figures are approximate.

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US tablespoons of bulgur to pounds Chart

US tablespoons of bulgur to pounds
0.5767 US tablespoons of bulgur	=	0.0151 pounds
0.5867 US tablespoons of bulgur	=	0.0154 pounds
0.5967 US tablespoons of bulgur	=	0.0156 pounds
0.6067 US tablespoons of bulgur	=	0.0159 pounds
0.6167 US tablespoons of bulgur	=	0.0161 pounds
0.6267 US tablespoons of bulgur	=	0.0164 pounds
0.6367 US tablespoons of bulgur	=	0.0167 pounds
0.6467 US tablespoons of bulgur	=	0.0169 pounds
0.6567 US tablespoons of bulgur	=	0.0172 pounds
0.667 US tablespoons of bulgur	=	0.0175 pounds

US tablespoons of bulgur to pounds
0.667 US tablespoons of bulgur	=	0.0175 pounds
0.6767 US tablespoons of bulgur	=	0.0177 pounds
0.6867 US tablespoons of bulgur	=	0.018 pounds
0.6967 US tablespoons of bulgur	=	0.0182 pounds
0.7067 US tablespoons of bulgur	=	0.0185 pounds
0.7167 US tablespoons of bulgur	=	0.0188 pounds
0.7267 US tablespoons of bulgur	=	0.019 pounds
0.7367 US tablespoons of bulgur	=	0.0193 pounds
0.7467 US tablespoons of bulgur	=	0.0195 pounds
0.7567 US tablespoons of bulgur	=	0.0198 pounds

Note: some values may be rounded.

FAQs on bulgur weight to volume conversion

2/3 US tablespoons of bulgur equals how many pounds?

2/3 US tablespoons of bulgur is equivalent 0.0175 pounds.

How much is 0.0175 pounds of bulgur in US tablespoons?

0.0175 pounds of bulgur equals 2/3 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.